Soy egg detection

Test sample: Soy egg Test report form, language: electronic version, written report, both in Chinese and English. Before testing, please consult customer service at Baijian. Based on your sample, report purpose, project, and other information, Baijian will arrange for corresponding engineers to provide one-on-one services. What is the detection of Soy egg? Baijian Soy egg mainly detects microorganisms, nitrite, heavy metals, veterinary drug residues, nutritional ingredients and other items. Baijian is a food testing agency. At present, it is a third-party testing agency for food in China. Baijian cooperates with many food laboratories. The egg product testing center can provide you with Soy egg testing services. The testing cycle is short, the cost is low, and the testing data is accurate and reliable! Detection range: old Soy egg, roasted Soy egg, fried Soy egg, spicy Soy egg, Soy egg with ribs, spiced Soy egg, soft Soy egg, braised Soy egg, instant noodles Soy egg, etc. Sensory testing of testing items: color, taste, odor, tissue morphology, impurities, texture, luster, etc. Physical and chemical testing: moisture, pH, crude protein, crude fat, ash, amino acids, fatty acids, net content, etc. Microbial testing: total bacterial count, Escherichia coli, mold, pathogenic bacteria, commercial sterility, etc. Hygiene test: nitrite, heavy metal, veterinary drug residue, food additive test Soy egg test cycle: sample test cycle is generally 10 working days, special circumstances can be negotiated with the test personnel. Soy egg detection cost: initial inspection. After initial inspection, the price will be quoted according to the customer's detection needs and the complexity of the experiment. Soy egg Introduction Soy egg, also known as marinated egg, is a cooked egg processed with various seasonings or gravy. Due to its salty taste, strong chewing ability, strong aroma, and affordable quality, it is widely welcomed by people. Test Standard for Soy egg GB/T23970-2009 Food Safety Standard for Soy egg GB2749 Food Safety Standard for Eggs and Egg Products GB 2762 Food Safety Standard Limit of Pollutants in Food GB 2763 Food Safety Standard Limit of Large Residues of Pesticides in Food GB 29921-2013 Food Safety Standard Limit of Pathogens in Food Soy egg Test Report Purpose 1, Sales Use 2, R&D Use 3, Quality Control Use 4, Inspection Process for Import and Export Use of Soy egg 1, Sample Sending (or Home Sampling) 2, Preliminary Inspection 3 Quote based on the complexity of the experiment. 4. Both parties have confirmed to sign a confidentiality agreement, start experiment 5, complete experiment 6, mail the test report, and provide post service. What are the advantages of 100% inspection? 1. The 100% inspection cycle is short, the cost is low, and the testing data is scientific and accurate. 2. Test report. (Support scanning code to check authenticity) 3. Support on-site sampling and sending samples for testing. 4. Preliminary inspection sample 5. The 100% inspection and testing industry has a wide coverage and rich experience. Rich experience and wide range of services. The above part is about the detection of Soy egg. For other detection problems, you can also consult the online engineer to help you solve them! Baijian is a testing agency that is worthy of your trust! We sincerely welcome you to negotiate cooperation! Conduct testing, conduct hundreds of inspections, and BAIJIAN looks forward to working with you