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Inflatable candy detectionDetection standard SB/T 10104-2017#Candy Inflatable Candy # Candy, Candy, Dried Fruit, Filling # Loss on Drying SB/T 10104-2017#Candy Inflatable Candy # Candy, Candy, Dried Fruit, Filling # Loss on Drying SB/T 10104-2017#Candy Inflatable Candy # Candy, Candy, Dried Fruit, Filling # Loss on Drying GB 17399-2016#National Food Safety Standards Candy # Candy Products # Sensory JJF 1070#Ice Coat SC/T 3120-2012 JJF 1070-2005 # Quantitative Packaging Product Net Content Metrological Inspection Rules for Frozen Cooked Shrimp # Ice Coat GB 4789.3-2016#GB 4789.3-2016 National Food Safety Standard - Microbiological Examination of Food - Coliform Count # Meals (Drinks) # Coliform Group GB 5009.6-2016#National Food Safety Standards - Determination of Fat in Foods - Meat Products - Free Fat GB 28050-2011#National Food Safety Standards General Principles for Nutrition Labeling of Prepackaged Food # Food # Labeling ![]()
Testing cost: Electric negotiation Testing cycle: Regular 3-7 working days, except for special circumstances p> Report qualifications: CMA, CNAS, etc. Report style: Chinese and English, paper version, electronic version. p> How to prepare a test report? Why do we need to conduct product testing? BAIJIAN's third-party testing institutions provide product testing services for various industries, with numerous cooperative laboratories across the country, mainly serving companies, enterprises, individual merchants, universities and scientific research p>Test items: Total arsenic, lead in Pb, moisture content, net content, sensory requirements, lead, labeling, weight loss on drying, reducing sugar, fat, coliform group, taste and odor, reducing sugar in glucose, negative deviation of net content, sensory, taste, odor, Salmonella, Staphylococcus aureus, Shigella, sulfur dioxide residue, pathogenic bacteria, total bacterial count, arsenic, tissue, synthetic colorant, arsenic in As, total bacterial count, morphology, inflatable candy, color, sensory color, Form, organization, taste, odor, impurities,/fat Test report function: 1. Project bidding: CMA/CNAS qualification report p> 2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms p> 3. Used as a sales report: issuing legally effective testing reports to make consumers more confident p> 4. Papers and research: Provide professional personalized testing needs p> 5. Judicial services: providing scientific, fair, and accurate testing data p> 6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems p> Testing standards: 1. SB/T 10104-2017 Candy Inflatable Candy SB/T 10104-2017 2. GB/T5009.7-2008 3. SB/T10018-2008 4. SB/T 10104-2017 6.3 Reducing Sugar 5. SB/T 10104-2017 6.4 Fat 6. GB4789.3-2010 National Food Safety Standard Microbiological Examination of Food Hygiene 7. SB/T 10104-2017 6.6 Net Content 8 JJT 1070-2005 Quantitative Packaging Product Net Content Metrological Inspection Specification 9. GB 17399-2016 National Food Safety Standard - Determination of Lead in Food 10. SB/T10104-20176.4 GB/T5009.6-2016 Fat 11. SB/T 10104-2017 Candy Inflatable Candy ; Appendix A12, SB/T10104-2008 Appendix A 13, GB/T4789.24-2003 Microbiological Examination of Food Hygiene Candy, Pastry, and Candy 14, SB/T10104-2017 Inflatable Candy 15, GB 28050-2011 National Food Safety Standard General Principles for Nutrition Labeling of Prepackaged Food 16, JJF 1070-2005 Inflatable Candy 17, GB4789.4-2016 Microbiological Examination of Food 18 GB 4789.3-2016 National Food Safety Standard - Microbiological Examination of Food - Coliform Count 19, GB 5009.6-2016 National Food Safety Standard - Determination of Fat in Food 20, SB/T 10104-2017 Candy Inflatable Candy SB/T 10104-2017 100% Inspection and Testing Process 1. Consult an engineer and submit testing requirements p> 2. Sample delivery/mailing p> 3. Free initial inspection and quotation p> 4. Sign contracts and confidentiality agreements p> 5. Conduct scheme customization and experiments p> 6. Provide experimental results and testing reports p> Characteristics of 100% inspection and testing: 1. The testing industry has a wide coverage and meets different testing needs p> 2. Fully cover the laboratory and allocate localized testing nearby p> 3. Engineers provide one-on-one services to make testing more accurate 4. Free initial testing, with no testing fees charged 5. Self service order delivery for free on-site sampling p> 6. Short cycle, low cost, and attentive service p> 7. Laboratory CMA, CNAS, CAL qualifications P> Function of testing report:1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report 2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms 3. Used as a sales report: issuing legally effective testing reports to make consumers more confident 4. Papers and research: Provide professional personalized testing needs 5. Judicial services: providing scientific, fair, and accurate testing data 6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems100% inspection and testing process:1. Telephone communication and confirmation of requirements 2. Recommend solutions and confirm quotations 3. Mail samples and arrange testing 4. Progress tracking and result feedback 5. Provide reports and after-sales service 6. If urgent or priority processing is requiredTesting and testing characteristics:1. The testing industry is fully covered, meeting different testing needs 2. Fully cover the laboratory and allocate localized testing nearby3. Engineers provide one-on-one services to make testing more accurate 4. Free initial testing, with no testing fees charged 5. Self service order delivery for free on-site sampling 6. Short cycle, low cost, and attentive service 7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc 8. The testing report is authoritative and effective, and is generally used in China
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