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Detailed description

Inflatable candy detection

Detection standard

SB/T 10104-2017#Candy Inflatable Candy # Candy, Candy, Dried Fruit, Filling # Loss on Drying

SB/T 10104-2017#Candy Inflatable Candy # Candy, Candy, Dried Fruit, Filling # Loss on Drying

SB/T 10104-2017#Candy Inflatable Candy # Candy, Candy, Dried Fruit, Filling # Loss on Drying

GB 17399-2016#National Food Safety Standards Candy # Candy Products # Sensory

JJF 1070#Ice Coat SC/T 3120-2012 JJF 1070-2005 # Quantitative Packaging Product Net Content Metrological Inspection Rules for Frozen Cooked Shrimp # Ice Coat

GB 4789.3-2016#GB 4789.3-2016 National Food Safety Standard - Microbiological Examination of Food - Coliform Count # Meals (Drinks) # Coliform Group

GB 5009.6-2016#National Food Safety Standards - Determination of Fat in Foods - Meat Products - Free Fat

GB 28050-2011#National Food Safety Standards General Principles for Nutrition Labeling of Prepackaged Food # Food # Labeling

  • Detection specification

Testing cost: Electric negotiation

Testing cycle: Regular 3-7 working days, except for special circumstances

Report qualifications: CMA, CNAS, etc.

Report style: Chinese and English, paper version, electronic version.

How to prepare a test report? Why do we need to conduct product testing? BAIJIAN's third-party testing institutions provide product testing services for various industries, with numerous cooperative laboratories across the country, mainly serving companies, enterprises, individual merchants, universities and scientific research

Test items:

Total arsenic, lead in Pb, moisture content, net content, sensory requirements, lead, labeling, weight loss on drying, reducing sugar, fat, coliform group, taste and odor, reducing sugar in glucose, negative deviation of net content, sensory, taste, odor, Salmonella, Staphylococcus aureus, Shigella, sulfur dioxide residue, pathogenic bacteria, total bacterial count, arsenic, tissue, synthetic colorant, arsenic in As, total bacterial count, morphology, inflatable candy, color, sensory color, Form, organization, taste, odor, impurities,/fat

Test report function:

1. Project bidding: CMA/CNAS qualification report 2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms 3. Used as a sales report: issuing legally effective testing reports to make consumers more confident 4. Papers and research: Provide professional personalized testing needs 5. Judicial services: providing scientific, fair, and accurate testing data 6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

Testing standards:

1. SB/T  10104-2017 Candy Inflatable Candy SB/T 10104-2017

2. GB/T5009.7-2008

3. SB/T10018-2008

4. SB/T 10104-2017 6.3 Reducing Sugar

5. SB/T 10104-2017 6.4 Fat

6. GB4789.3-2010 National Food Safety Standard Microbiological Examination of Food Hygiene

7. SB/T 10104-2017 6.6 Net Content

8 JJT 1070-2005 Quantitative Packaging Product Net Content Metrological Inspection Specification

9. GB 17399-2016 National Food Safety Standard - Determination of Lead in Food

10. SB/T10104-20176.4 GB/T5009.6-2016 Fat

11. SB/T 10104-2017 Candy Inflatable Candy

; Appendix A

12, SB/T10104-2008 Appendix A

13, GB/T4789.24-2003 Microbiological Examination of Food Hygiene Candy, Pastry, and Candy

14, SB/T10104-2017 Inflatable Candy

15, GB 28050-2011 National Food Safety Standard General Principles for Nutrition Labeling of Prepackaged Food

16, JJF 1070-2005 Inflatable Candy

17, GB4789.4-2016 Microbiological Examination of Food

18 GB 4789.3-2016 National Food Safety Standard - Microbiological Examination of Food - Coliform Count

19, GB 5009.6-2016 National Food Safety Standard - Determination of Fat in Food

20, SB/T  10104-2017 Candy Inflatable Candy SB/T 10104-2017

100% Inspection and Testing Process

1. Consult an engineer and submit testing requirements 2. Sample delivery/mailing 3. Free initial inspection and quotation 4. Sign contracts and confidentiality agreements 5. Conduct scheme customization and experiments 6. Provide experimental results and testing reports

Characteristics of 100% inspection and testing:

1. The testing industry has a wide coverage and meets different testing needs 2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling 6. Short cycle, low cost, and attentive service 7. Laboratory CMA, CNAS, CAL qualifications

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

100% inspection and testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Testing and testing characteristics:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China

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