Fermented milk detection

Detection items include color, taste, odor, organizational status, fat content, protein content, non fat milk solids content, acidity, pollutant content, fungal toxin content, microbial detection, etc. Applicable scope: fermented milk, yogurt, flavored fermented milk, flavored yogurt, etc. Relevant testing standards GB 19302-2010 National Food Safety Standard for Fermented Milk SN/T 5436-2022 Lactic Acid Bacteria Count in Milk and Dairy Products Fermentation Agents and Fermented Products Flow Cytometer Method KS H 3010-2020 Fermented Milk BS DD ISO/TS 11869-2012 Fermented Milk. Determination of Titration Acidity. Potentiometric Titration Method CNS 3058-2004 Fermented Milk CNS 11394-1985 Dairy Inspection Method (Determination of Non Fat Milk Solids in Fermented Milk) Inspection Report Notes 1 The report is invalid if there is no "research and testing special seal" or official seal, and the report is invalid if there is no anti-counterfeiting QR code; 2. The copied report is invalid without re stamping the "Research and Testing Special Seal" or official seal; 3. The report is invalid without the signature of the main inspector, reviewer, or approver; 4. The report is invalid if altered; 5. If there are any objections to the testing report, they should be raised within 15 days from the date of receiving the report, and overdue requests will not be accepted