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Detailed description

Stearate detection

Detection standard

GB 1886.112-2015#National Food Safety Standard Food Additive Polyoxyethylene Xylitol Anhydride Monostearate # Food Additive # Saponification Value

GB 1886.116-2015#National Food Safety Standard Food Additive Xylitol Anhydride Monostearate # Food Additive # Saponification Value

GB 13481-2011#National Food Safety Standard Food Additive Sorbitan Monostearate (Sipan 60) # Food Additive # Acid Value

GB 13510-1992#Food additive Triglycerol monostearate # Food additive # Appearance

GB 25553-2010#National Food Safety Standard Food Additive Polyoxyethylene (20) Sorbitan Monostearate (Tween 60) # Food Additive # Sensory

  • Detection specification

Testing items include content determination, decontamination ability testing, emulsification performance, dispersion performance, permeability performance, foaming performance, oxygen resistance performance, sterilization performance, anti-aging performance, anti-static performance, etc. Scope of application: Stearate sample application field: used as an emulsion stabilizer for artificial dairy products, food preservatives, and weight loss additives. The mechanical properties, chemical properties, stability, reliability, and other issues encountered in the production, use, or research and development improvement process of stearic acid esters. What are the specific reasons that affect normal production or use, and what are the reasons that result in technical parameters not meeting the requirements? Research institutes and laboratories can assist you with analysis and testing, and can also provide effective data support in improving your production technology. Related testing standards 21CFR 172.842-2013 Sorbitan monostearate 21CFR 172.842-2018 Sorbitan monostearate 21CFR 178.3690-2013 Pentaerythritol stearate 21CFR 178.3690-2018 Pentaerythritol stearate 21CFR 573.960-2018 Sorbitan monostearate GB 1886.112-2015 National Food Safety Standards Food Additives Polyoxyethylene xylitol monostearate GB 1886.116-2015 National Food Safety Standards Food Additives Xylitol anhydride monostearate GB 13481-2011 National Food Safety Standard Food Additive Sorbitan monostearate (Sipan 60) GB 13510-1992 Food Additive Triglycerol monostearate GB 25553-2010 National Food Safety Standard Food Additive Polyoxyethylene (20) Sorbitan monostearate (Tween 60)

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

100% inspection and testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Testing and testing characteristics:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China

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