Efficient And Best Accurate




Detailed description

Food Microbial Testing Report

Detection standard

GB 4789.9-2014#National Food Safety Standards Food Microbiological Examination Campylobacter jejuni Examination # Food # Campylobacter jejuni

GB 4789.8-2016#National Food Safety Standards Food Microbiological Examination Small Intestinal Colitis Small Intestinal Colitis # Food # Yersinia coli

GB 4789.7-2013#National Food Safety Standards Food Microbiology Inspection Vibrio parahaemolyticus Inspection # Food # Vibrio parahaemolyticus

GB 4789.6-2016#National Food Safety Standards - Microbiological Examination of Food - Examination of Escherichia coli causing diarrhea # Food # Examination of Escherichia coli causing diarrhea

GB 4789.5-2012#National Food Safety Standards Food Microbiology Inspection Shigella Inspection # Food # Shigella

GB 4789.43-2016#National Food Safety Standards - Microbiological Examination of Food - Determination of Antibacterial Activity of Microbial Enzyme Preparations - Food # Antibacterial Activity

GB 4789.42-2016#National Food Safety Standards Food Microbiological Testing Norovirus Testing (with Errata) # Food # Norovirus Testing

  • Detection specification

Food microbiological testing items usually include the following four indicators: total bacterial count, coliform group, pathogenic microorganisms, mold and yeast count

Food Microbial Testing Standards

GB 4789.9-2014 Food Safety Standards Food Microbiological Examination Campylobacter Jejuni Examination

GB 4789.8-2016 Food Safety Standards Food Microbiological Examination Yersinia Enterocolitis Examination

GB 4789.7-2013 Food Safety Standards Food Microbiological Examination Vibrio Parahaemolyticus Examination

GB 4789.6-2016 Food Safety Standards Food Microbiology Examination

GB 4789.5-2012 Food Safety Standard Food Microbiological Examination Shigella Examination

GB 4789.43-2016 Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations

GB 4789.42-2016 Food Safety Standard Food Microbiological Examination Norovirus Examination

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

100% inspection and testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Testing and testing characteristics:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China


TEL:400-101-7153       EMAIL:service@Baijiantest.com      ADD:No. 700, Yishan Road, Xuhui District, Shanghai

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