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Honey detectionDetection standard GB/T 5009.95-2003#Determination of residual tetracycline antibiotics in honey # Honey # Tetracycline GB 14963-2011#National Food Safety Standards Honey # Bee Products # Osmotic Yeast Count GB/T 18932.1-2002#Method for determining the content of carbon-4 plant sugars in honey - Stable carbon isotope ratio method # Honey # carbon-4 plant sugars GB/T 18932.2-2002#Method for the determination of high fructose starch syrup in honey - Thin layer chromatography method # Bee products # High fructose starch syrup GB/T 18932.3-2002#Method for the determination of streptomycin residues in honey - Liquid chromatography method # Bee products # Streptomycin GB/T 18932.4-2002#Method for the determination of oxytetracycline, tetracycline, chlortetracycline, and doxycycline residues in honey - Liquid chromatography method - Bee products - Tetracycline GB/T 18932.6-2002#Method for the determination of glycerol content in honey - Ultraviolet spectrophotometry # Bee products # Glycerol GB/T 18932.7-2002#Method for the determination of phenol residues in honey - Liquid chromatography method - Bee products - Phenol GB/T 18932.8-2002#Method for the determination of erythromycin residues in honey - Cup dish method - Bee products - Erythromycin ![]()
Honey detection range Native honey, honey pomelo tea, honey lemon tea, honey facial mask, acacia honey, rape flower honey, etc p> Honey detection items Sucrose content detection, fructose content detection, oligosaccharide content detection, moisture detection, pesticide residue detection, heavy metal detection, furfural detection, etc p> Category Test items Sensory indicators Color, odor, taste, state, impurities, etc. Physical and chemical indicators Fructose, glucose, sucrose, protein, total sugar, starch, ash, acidity, moisture, zinc, 10-hydroxy-2-decenoic acid, etc. Food additives Sorbic acid, saccharin sodium, etc. Pollutant indicators Lead, cadmium, etc.Microbial indicatorsTotal bacterial count, coliform group, Mold count, osmophilic yeast count, Salmonella, Shigella, Staphylococcus aureus, etcHoney detection standards GB/T 5009.95-2003 Determination of tetracycline group antibiotic residues in honey GB 14963-2011 Food Safety Standard Honey GB/T 18932.1-2002 Determination of carbon 4 plant sugar content in honey Stable carbon isotope ratio method GB/T 18932.2-2002 Determination of high fructose starch syrup in honey Thin layer chromatography GB/T 18932.3-2002 Determination of streptotoxin residues in honey Method for determination of quantity: Liquid chromatographyGB/T 18932.4-2002 Oxytetracycline, Chloramphenicol, Chloramphenicol in Honey Method for the determination of strong toxin residues - Liquid chromatography GB/T 18932.6-2002 Method for the determination of glycerol content in honey - Ultraviolet spectrophotometry GB/T 18932.7-2002 Method for the determination of phenol residues in honey - Liquid chromatography GB/T 18932.8-2002 Method for the determination of erythromycin residues in honey - Cup plate method Function of testing report:1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report 2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms 3. Used as a sales report: issuing legally effective testing reports to make consumers more confident 4. Papers and research: Provide professional personalized testing needs 5. Judicial services: providing scientific, fair, and accurate testing data 6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems100% inspection and testing process:1. Telephone communication and confirmation of requirements 2. Recommend solutions and confirm quotations 3. Mail samples and arrange testing 4. Progress tracking and result feedback 5. Provide reports and after-sales service 6. If urgent or priority processing is requiredTesting and testing characteristics:1. The testing industry is fully covered, meeting different testing needs 2. Fully cover the laboratory and allocate localized testing nearby3. Engineers provide one-on-one services to make testing more accurate 4. Free initial testing, with no testing fees charged 5. Self service order delivery for free on-site sampling 6. Short cycle, low cost, and attentive service 7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc 8. The testing report is authoritative and effective, and is generally used in China
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Food Testing Project GB 5009.282-2020 National Food Safety Standard - Determination of 1-methylimida
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