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Food (Group) GB 31660.4-2019 National Food Safety Standard - Determination of Methyl Progesterone Ac

Detection standard

GB 31660.4-2019#

GB 31660.4-2019#

SN/T 1774-2006#

GB 23200.13-2016#National Food Safety Standard - Determination of 448 Pesticides and Related Chemicals Residues in Tea - Liquid Chromatography-Mass Spectrometry # Tea # Carbosulfan

GH/T 1128-2016#

GB/T 20540.3-2006#

GB/T 645-2011#

GB/T 40277-2021#

GB 1886.86-2015#

GB 6783-2013#National Food Safety Standards: Food Additives: Gelatin # Food Additives: Sulfur Dioxide/Sulfite (calculated as SO2)

GB/T 17514-2008#

  • Detection specification
The current implementation time of the standard status is April 1st, 2020, issued by the State Administration for Market Regulation and the National Health Commission, Introduction to the Standards of the Ministry of Agriculture and Rural Affairs

GB 31660.4-2019 National Food Safety Standard - Determination of Methyl Progesterone Acetate and Methyl Hydroxyprogesterone Acetate Residues in Animal Food - Liquid Chromatography Tandem Mass Spectrometry

GB 31660.4-2019 National Food Safety Standard - Determination of Methyl Progesterone Acetate and Methyl Hydroxyprogesterone Acetate Residues in Animal Food - Liquid Chromatography Tandem Mass Spectrometry This standard specifies the determination of Methyl Progesterone Acetate and Methyl Hydroxyprogesterone Acetate Residues in Animal Food Sample preparation and liquid chromatography-tandem mass spectrometry determination method for ketone residue detection This standard is applicable to the detection of residual levels of medroxyprogesterone acetate and medroxyprogesterone acetate in muscle, fat, liver, kidneys, and milk of pigs, cows, and sheep. Note: The text is for reference

Relevant tea standards

BS EN ISO 6888-1 1999 Microbiology of food and animal feed - Thrombin positive Staphylococcus aureus (Staphylococcus aureus and other species) Horizontal method for counting - Part 1: Baird Parker agar culture medium technology GH/T 1119-2015 tea standard system table ESN/T 1774-2006 Detection method for octachloropropyl ether residues in imported and exported tea - Gas chromatography GB 23200.13-2016 National food safety standard - Determination of 448 pesticides and related chemical residues in tea - Liquid chromatography mass spectrometry NY/T 3168-2017; Good Agricultural Practice for Tea GH/T 1128-2016 Tianmu Qingding Tea DB32/T 779-2005 Safety Technical Specification for Tea Processing Machinery and Use ISO TS 21872-2-2007 Microbiology of Food and Animal Feed - Horizontal Method for Detection of Potential Intestinal Pathogenic Vibrio Species - Part 2: Detection of Bacteria Other than Vibrio parahaemolyticus and Vibrio cholerae

Relevant National Standards

GB/T 20540.3-2006 Measurement and Control Digital Data Communication Industrial Control System Fieldbus Type 3: PROFIBUS specification Part 3: Data link layer service definition GB 31652-2021 National food safety standard Hygienic specifications for ready to eat fresh cut fruits and vegetables processing GB/T 645-2011 Chemical reagents Potassium chlorate GB/T 40277-2021 Paper Paper board and pulp - Determination of blue light diffuse reflectance factor (ISO brightness) - Indoor daylight conditions GB 1886.86-2015 National Food Safety Standard - Food additive - Ciyun gum GB 6783-2013 National Food Safety Standard - Food additive - Gelatin GB/T 17514-2008 Water treatment agent - Polyacrylamide GB/Z 34792-2017 Technical regulations for introducing experimental animals

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