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Detailed description

GB 23200.38-2016 National Food Safety Standard for Plant Derived Foods - Determination of cyclohexan

Detection standard

SN/T 3035-2011#

GB 23200.38-2016#

GB 23200.38-2016#

SN/T 3035-2011#

植物源食品#Plant derived foods - Determination of pesticide residues using GC-MS and/or LC-MS/MS after acetonitrile extraction, dispersion SPE distribution, and purification - QuEChERS method BS EN 15662:2018 # Plant derived products such as fruits and vegetables # 2,4-D

  • Detection specification
The current implementation time of the standard status is 2017-06-18, replacing the standard number SN/T 3035-2011 issued by the National Health and Family Planning Commission of the People's Republic of China, the Ministry of Agriculture of the People's Republic of China Introduction to the Standards of the State Food and Drug Administration

GB 23200.38-2016 National Food Safety Standard - Determination of cyclohexanone herbicide residues in plant-based foods - Liquid chromatography-mass spectrometry/mass spectrometry

GB 23200.38-2016 National Food Safety Standard - Determination of cyclohexanone herbicide residues in plant-based foods - Liquid chromatography-mass spectrometry/mass spectrometry This standard replaced SN/T 3035-2011 on June 18, 2017 Determination of residues of hexenone herbicides - Liquid chromatography-mass spectrometry/mass spectrometry

This standard specifies the presence of pyrrolidone, alloxydim, cycloxydim, and methoxyphenone in rice, soybeans, corn, pakchoi, potatoes, garlic, grapes, and oranges A liquid chromatography-tandem mass spectrometry detection method for six cyclohexanone herbicides, including sethoxydim and clethodim This standard is applicable to the detection and confirmation of residues of six cyclohexanone herbicides in rice, soybeans, corn, pakchoi, potatoes, garlic, grapes, and oranges, including pyrrolidone, glyphosate, thiacloprid, benzophenone, enoxydim, and enoxydim. Other foods can refer to this standard

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