Efficient And Best Accurate

Detailed description

GB 7718-2011 National Food Safety Standard for Meat and Meat Products - General Principles for the L

Detection standard

GB 7718-2004#

GB 7718-2004#

  • Detection specification
Ingredients exceeding 2% may not be arranged in descending order If a certain ingredient is a composite ingredient composed of two or more other ingredients (excluding composite food additives), the name of the composite ingredient should be indicated in the ingredient table, and then the original ingredients of the composite ingredient should be indicated in parentheses in descending order of addition. When a certain composite ingredient has national, industry, or local standards, and its addition amount is less than 25% of the total amount of food, it is not necessary to indicate the original ingredient of the composite ingredient Food additives should be labeled with their generic names in GB 2760. The general name of food additives can be labeled as the specific name of the food additive, or as the functional category name of the food additive, and also indicate the specific name or international code (INS number) of the food additive (see Appendix B for the labeling form). On the label of the same pre packaged food, one of the forms listed in Appendix B should be selected to indicate

food additives. When using the form of simultaneously indicating the functional category name and international code of food additives, if a certain food additive does not already have a corresponding international code, or due to the need for allergenic substance labeling, its specific name can be indicated. The name of a food additive does not include its preparation method. Food additives contained in composite ingredients with a dosage less than 25% of the total amount of food do not need to be labeled if they comply with the inclusion principle specified in GB 2760 and do not play a process role in the final product During food manufacturing or processing, the added water should be indicated in the ingredient list. Water or other volatile ingredients that have evaporated during the processing do not need to be labeled Edible packaging materials should also indicate the original ingredients in the ingredient list, unless otherwise stipulated by national laws and regulations The following food ingredients can be labeled according to Table 1

Table 1 Ingredients Labeling Method

Ingredients Category Labeling Method: Various vegetable oils or refined vegetable oils, excluding olive oil, "vegetable oil" or "refined vegetable oil"; If subjected to hydrogenation treatment, it should be marked as "hydrogenated" or "partially hydrogenated" various starches, excluding various spices or spices extracts (single or total) of chemically modified starch with a dosage not exceeding 2%, "spices", "spices" or "composite spices", and various gum based substance preparations of gum based candies, such as "gummy sugar base agents" "Candied fruit", "preserved fruit" edible essence, spices "edible essence", "edible spices", "edible essence spices" 4.1.4 of various preserved fruits with the addition amount of "gum base" not more than 10%&Nbsp; Quantitative labeling of ingredients If there is a special emphasis on adding or containing one or more valuable and characteristic ingredients or ingredients on the food label or instructions, the amount of added ingredients or ingredients emphasized or the content in the finished product should be indicated If there is a special emphasis on the low or absent content of one or more ingredients or components on the food label, the emphasized ingredient or component content in the finished product should be indicated

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100% inspection and testing process:

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