Plant protein beverage/physical and chemical testing

This standard specifies the product classification, requirements, hygiene requirements for the production and processing process, testing methods, inspection rules and markings, packaging, transportation, storage, and shelf life of plant protein beverages. This standard applies to the use of plant seeds or kernels (peanuts, mung beans, soybeans, wheat, barley, oats, red beans, kidney beans, sesame, corn), water as the main raw material, with or without the addition of white granulated sugar, rock sugar, brown sugar, edible salt, rice, milk powder, tremella, sodium carboxymethyl cellulose, xanthan gum, sodium tripolyphosphate, sodium pyrophosphate, sodium D-isoascorbate, sodium cyclamate, potassium acetylsulfonate, sodium caseinate A plant protein beverage made from raw materials such as sodium bicarbonate and streptococcus lactis, which have been pre-treated, ground, formulated, homogenized, sterilized, with or without added cooking solids, filled, and high-pressure sterilized. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB/T 317 White Sugar GB 1351 Wheat GB 1352 Soybean GB 1353 Corn GB/T 1354 Rice GB/T 1532 Peanuts GB 1886.2 National Food Safety Standard Food Additive Sodium Bicarbonate GB1886.28 National Food Safety Standard Food Additive D-Sodium Isoascorbate GB 1886.37 National Food Safety Standard Food Additive Sodium Cyclohexylamine (also known as Sodium cyclamate) GB 1886.41 National Food Safety Standard Food Additive Xanthan Gum GB 1886.212 National Food Safety Standard Food Additive Sodium Caseinate (also known as Sodium Caseinate) GB 1886.231 National Food Safety Standard: Food Additive Lactococcin GB 1886.232 National Food Safety Standard: Food Additive Sodium Carboxymethyl Cellulose GB 2721 National Food Safety Standard: Edible Salt GB 2760 National Food Safety Standard: Food Additive Use Standard GB 4789.2 National Food Safety Standard: Food Microbiological Examination: Determination of Total Colony Count GB 4789.3 National Food Safety Standard: Food Microbiological Examination: Coliform Count GB 4789.4 Food National Food Safety Standard: Microbiological Examination of Salmonella GB 4789.10 National Food Safety Standard: Microbiological Examination of Staphylococcus aureus GB 4789.15 National Food Safety Standard: Microbiological Examination of Fungi and Yeast Count GB 4806.7 National Food Safety Standard: Plastic Materials and Products in Contact with Food GB 5009.5 National Food Safety Standard: Determination of Protein in Food GB 5009.12 National Food Safety Standard: Food Determination of Lead in Food GB 5009.22 National Food Safety Standard - Determination of Aflatoxin Group B and Group G in Foods GB 5009.97 National Food Safety Standard - Determination of Sodium Cyclohexyl Sulfamate in Foods GB/T 5009.140 Determination of Potassium Acetosulfonate in Beverages GB/T 5009.183 Qualitative Determination of Urease in Plant Protein Beverages G 5009.189 National Food Safety Standard - Determination of Rice Yeast Acid in Foods GB 5749 Hygienic Standard for Drinking Water GB/T 6543 Transport and Packaging Materials Corrugated and Double Corrugated Boxes GB 7718 National Food Safety Standard General Principles for Pre packaged Food Labeling GB 9687 Hygienic Standard for Polyethylene Formed Products Used in Food Packaging GB 9688 Hygienic Standard for Polypropylene Formed Products Used in Food Packaging GB/T 10462 Mung Bean GB/T 11760 Barley GB/T 11761 Sesame GB/T 12143 General Analysis Methods for Beverage GB 12695 National Food Safety Standard Hygienic Code for Beverage Production GB 13113 Polyethylene Terephthalate for Food Containers and Packaging Materials Hygienic Standard for Formed Products GB 19644 National Food Safety Standard Milk Powder GB 25540 National Food Safety Standard Food Additive Potassium Acetosulfonate GB 25557 National Food Safety Standard Food Additive Sodium Pyrophosphate GB 25566 National Food Safety Standard Food Additive Sodium Triphosphate GB 28050 National Food Safety Standard General Principles for Nutritional Labeling of Prepackaged Food LS/T 3102 Oats LS/T 3103 Kidney Beans (kidney beans), Rainbow Beans, and Refined Rice Beans (bamboo beans, blue beans) Lentil Bean NY/T 599 Red Xiaodou NY/T 834 White Fungus QB/T 1173 Single Crystal Rock Sugar QB/T 1174 Multi Crystal Rock Sugar QB/T 4561 Brown Sugar JJF 1070 Quantitative Packaging Commodity Net Content Metrological Inspection Rules of the State Administration of Quality Supervision, Inspection and Quarantine Order No. 75 (2005) "Quantitative Packaging Commodity Metrological Supervision and Management Measures", State Administration of Quality Supervision, Inspection and Quarantine Order No. 123 (2009) "Food Labeling Management Regulations"