Raw seafood testing

1. Seafood that can be consumed directly after simple processing or without processing. For example: sashimi, raw river crab, drunk crab, drunk shrimp, salted aquatic products, clams, etc. 2. Eat seafood raw, freeze first and then pour some light saltwater. For people with poor intestinal immune function, eating seafood raw has potential fatal hazards. You can put oysters and other ingredients on ice first and pour some light saltwater on them to effectively kill this bacteria, making them safer to eat raw. Seafood is inherently cold, so it is best to avoid consuming it together with cold foods such as water spinach, cucumbers, and other vegetables. It is also not advisable to drink chilled drinks such as soda, ice water, and ice cream immediately after meals. It is also important to eat less or avoid fruits that are naturally cold, such as watermelons and pears, to avoid discomfort. Eating seafood and drinking a large amount of beer can produce excessive uric acid, leading to gout. Excessive uric acid can deposit in joints or soft tissues, leading to inflammation of the joints and soft tissues. Allergic skin diseases caused by eating seafood are mostly type I allergic reactions, which can cause smooth muscle spasms, vascular dilation, increased permeability, plasma extravasation, edema, and an increase in eosinophils. Clinical manifestations include systemic symptoms such as skin itching, urticaria, and vascular edema; Or cause recurrence or exacerbation of infantile eczema, chronic eczema, etc