Jiaoxiang Candy Taifei Candy Detection

Testing cycle: 3-7 working days (excluding special samples and projects), expedited Report style: Both Chinese and English, electronic and paper versions are available

Testing fee: Electronic negotiation With the development of the times, people are paying more and more attention to the quality and performance of products. A true inspection report can not only improve the credibility of the product, but also help research and development, improve product performance. BAIJIAN can provide testing services for companies, enterprises, and individual merchants. Reports can be used for product research and development, supermarket entry, e-commerce listing, etc. The data provided by the laboratory is true and valid

Test items:

Label, sensory, net content, form, impurities, taste, odor, tissue, color, weight loss on drying, fat, protein, reducing sugar, sensory requirements, candy burnt toffee candy, taste taste taste, taste odor, sensory requirements, color, form, organization, taste, odor, impurities, burnt toffee candy, candy burnt toffee candy, label, logo, sensory color, form, organization, taste, odor, Impurities, pre packaged product labels, burnt candy toffee candy, taste, odor, moisture

Test report function:

1. Project bidding: issue third-party CMA/CNAS qualification report 2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms 3. Used as a sales report: Provide authentic and effective testing reports to make consumers more confident 4. Papers and research: Provide professional personalized testing needs 5. Judicial services: providing scientific, fair, and accurate testing data 6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

Testing standards:

1. GB  5009.6-2016 National Food Safety Standard; Determination of Fat in Food

2. GB 5009.6-2016 Second Method Fat

3. SB/T 10020-2017 Candy Burnt Candy Toffey Candy  9

4. GB 7718-2011 SB/T 10020-2017 Label

5. GB 5009.3-2016 SB/T 10020-2017 Loss on Drying

6. SB/T 10020-201 Candy Tara Candy 7

7. SB/T 10019-2017 Label

8. SB/T 10020-2017 Appendix A Candy Tara Candy/

9. GB  5009.5-2016 National Food Safety Standard; Determination of Protein in Food

10. GB 5009.7-2016 National Food Safety Standard - Determination of Reducing Sugar in Food

11. SB/T10020-2017 6.4 Candy Toffee Candy/

12. SB/T10020-2017 6.2 Candy Toffee Candy/

13. SB/T10020-2017 Candy Toffee Candy

14. SB/T  10020-201 Candy Burned Candy Toffee Candy SB/T 10020-2017

15, SB/T 10022-2017 Fat

16, GB 7718-2011 SB/T 10019-2017 Label

17, SB/T 10020-2017  Candy Burnt Candy Toffee Candy

18, SB/T 10020-2017 GB 7718-2011; Candy Burn Fragrance Candy Taifei Candy National Standard for Food Safety - General Rules for Pre packaged Food Labels

100% Inspection Report Processing Process:

1. Communicate with customer service through website contact information

2. After confirming the demand, recommend and develop a plan, and then make a quotation

3. After confirming the plan and quotation, arrange for the sample to be sent to the designated laboratory for testing

4. After the sample is sent to the laboratory, Waiting for the laboratory test results

5. After the laboratory test is completed, a corresponding report will be issued. If a paper report is required, it will be arranged for mailing

During the processing period, if urgent service is needed, timely communication and arrangement will be made.

100% testing features:

1. The testing industry has a wide coverage, meeting different testing needs 2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling 6. Short cycle, low cost, and attentive service 7. Laboratory CMA, CNAS, CAL qualifications