Rubber based candy testing report

Testing cycle: Regular 3-7 working days, except for special samples, expedited processing can be arranged within feasible range Report style: Paper, electronic, Chinese and English versions are all available Baijian has many years of experience in the fields of textiles, insulation tools, cosmetics, food, etc., and has multiple cooperative laboratories nationwide. Baijian always focuses on scientific research, customer-centered, and conducts testing and analysis work under strict procedures, providing customers with one-stop services such as testing, analysis, and restoration

Test items:

Net content, sensory requirements, loss on drying, sensory, pollutants, food labels, food additives, food nutritional enhancers, taste, odor, form, impurities, taste and odor, tissue, color, zinc, negative deviation of net content, gum based sugar fruit, total bacterial count, coliform, microorganisms, labels,/sensory inspection, candy based gum candy, total sugar calculated as reducing sugar, sensory indicators, taste, taste, odor, sensory requirements, color, form, What is the use of a testing report for organization, taste, odor, impurities

The product inspection report mainly reflects whether the various indicators of the product meet the qualified requirements in the standard, and can provide objective references for enterprise product research and development, bidding, e-commerce platform listing, supermarket entry, and school research

Testing standards:

1. GB 5009.14-2017 National Food Safety Standard for the Determination of Zinc in Food

2. SB/T10023-20176.4 Quantitative Packaging Commodity Measurement Supervision and Management Measures for Candy Gum Based Candy

3. SB/T 10023-2017 Candy Gum Based Candy

4. Loss on Drying in Section 6.2 of SB/T 10023-2017

5. Net Content of 6.4 in SB/T 10023-2017

6. Hygienic Standard for Gum Based Confectionery in GB17399-2003

7. National Food Safety Standard for GB 5009.3-2016- Determination of Moisture in Food

8. SB/T10023-2008 Candy Gum Based Confectionery

9. GB5009.14-2017. Determination of Copper in Food

11 SB/T 10023-2017 Candy Gum Based Candy; 5.5

12. SB 10023-2017 Candy Gum Base Candy

13. SB/T10023-20175.4.2GB4789.2-2016 Candy Gum Base Candy

14. SB/T 10023-2007 Candy  Adhesive based candy

15, SB/T 10023-2008 All parameters

16, SB/T  10023-2017 Candy Gum Based Candy SB/T 10023-2017

17, SB/T10023-20179.1/GB28050-2011 Candy Gum Based Candy

18, GB  5009.3-2016 National Food Safety Standard; Determination of Moisture in Food GB 5009.3-2016

19, GB17399-2016 Hygienic Standard for Gum Based Confectionery

20, JJF 1070-2005 Candy Gum Based Confectionery

100% Inspection Process:

1. 100% Inspection Customer Service confirms testing needs (samples, projects, report purposes, etc.)

2. Arrange corresponding engineers to provide docking services 3. Confirm the quotation, sign a contract, and arrange for sample testing 4. The laboratory receives samples and begins testing as needed 5. Complete the testing and issue a testing report 6. After sales service That's all for the information on testing items and testing standards. We look forward to working with third-party testing institutions on BAIJIAN. For more information, please contact Baijian customer service