Crab/hairy crab detection

Hairy crabs are one of China's traditional precious and exported aquatic products. The meat is delicate and tender, with a delicious taste and extremely high nutritional value. Its protein content is equal to that of sea crabs and higher than that of crucian carp; The content of fat and carbohydrates is much higher than that of swamp shrimp, prawn, hairtail, etc; Vitamin A is very rich, with a particularly high iron content and a high content of riboflavin, making it an advanced nutritional food. Crab has a delicious taste, thick and tender meat, and has functions such as clearing heat and nourishing yin, tonifying liver and kidney, and promoting lean marrow. However, it is also a "high-risk" seafood, and if you are not careful, you may fall into its "delicious trap". Crab detection range: green crabs, farmed crabs, online crabs, freshwater crabs, hairy crabs, bread crabs, river crabs, swimming crabs, frog crabs, Guan Gong crabs, export crabs, fresh crabs, steamed crabs, canned crab meat, Chinese mitten crab, cooked crab meat yellow, crab yellow sauce, hairy crabs, green crabs, soft shell crabs, swimming crabs, gift boxes for hairy crabs, frozen hairy crabs, fresh hairy crabs, etc. Physical and chemical testing of crab detection items: sensory testing, water content, acid value, peroxide value, volatile base nitrogen, pH value Microbial testing: total bacterial count, Escherichia coli testing, Vibrio parahaemolyticus, Staphylococcus aureus nutritional composition testing: energy, carbohydrates, protein, fat, cholesterol testing, vitamins, trace element testing, mineral element hygiene testing: veterinary drug residues, formaldehyde, dioxins, Food additives, nitrite, histamine, benzopyrene detection, pesticide residues, Testing standards for heavy metal crabs GB/T 30947-2014 Canned refrigerated crab meat GB/T 20556-2006 Three wart swimming crab DB45/T 453-2007 Saw edge green crab NY/T 841-2012 Green food crab SC/T 3112-2017 Frozen swimming crab GB/T 19957-2005 Geographical indication product Yangcheng Lake hairy crab SN/T 0388-1995 Inspection regulations for export live swimming crab DB35/T 1007-2010 Canned refrigerated crab meat processing technical specifications SN/T 1961.10-2013 Detection of allergen components in exported food Part 10: Real time fluorescence PCR method for detecting shrimp/crab composition DB37/T 1195-2009 Technical specifications for Yellow River mouth hairy crab aquaculture DB37/T 1220-2009 Geographical indication product Yellow River mouth hairy crab DB37/T 1583-2010 Technical specifications for production of Yellow River mouth hairy crab seedlings DB37/T 1777-2011 Weishan Lake hairy crab DB37/T 3172-2018 Technical specifications for ecological aquaculture of Yellow River mouth hairy crab ponds GB/T 19957-2005 Geographical indication product Yangcheng Lake hairy crab