Quick frozen frozen food testing

Frozen food is a low-temperature product made from fresh raw materials, properly processed and rapidly frozen, and delivered to the consumer location under continuous low temperature conditions ranging from -18 ℃ to -20 ℃. The biggest advantage of frozen food is that it preserves its original quality at low temperatures without the use of any preservatives or additives, but its nutritional value cannot be compared to fresh fish, meat, etc. According to the 2013-2017 Forecast and Analysis Report on Production, Marketing and Investment in China's Quick Frozen Food Industry, at present, dumplings, rice dumpling, pastries, Zongzi, and Wonton are among the top five quick-frozen markets, of which dumplings account for more than 50% of the total sales of quick-frozen food, rice dumpling accounts for about 20% of the market share, and pastries, Zongzi, Wonton, Spring rolls, and local snacks account for about 30%. 1、 Test scope: quick-frozen dumplings, quick-frozen steamed buns, quick-frozen rice dumpling, quick-frozen corn, quick-frozen shrimp, quick-frozen fish, quick-frozen pasta, quick-frozen seafood, quick-frozen rice, quick-frozen grains, quick-frozen prepared meat products, quick-frozen fruits, quick-frozen vegetable products, etc. 2、 Testing items: import and export testing. Total bacterial count, peroxide value, heavy metals, freshness, aflatoxin, acid value, coliform group, Salmonella, Shigella, Staphylococcus aureus, fecal coliform group, etc

(1) Quickly frozen noodles and rice (2) Quickly frozen grains (3) Quickly frozen meat products (4) Quickly frozen aquatic products (5) Quickly frozen vegetable products (6) Quickly frozen fruit products

(3) Testing Standard: Inspection Standard: GB 31646-2018 Food Safety Standard: Hygienic Code for the Production and Operation of Frozen Food GB/T 25007-2010 HACCP Application Guidelines for Frozen Food Production GB/T 27302-2008 Food Safety Management System: Requirements for Frozen Convenient Food Production Enterprises GB 8863-1988 Technical Regulations for Frozen Food GB/T 23786-2009 Frozen Dumplings GB 19295-2011 Food Safety Standard: Frozen Noodles and Rice Products GB 2707 Fresh (Frozen) Animal Meat Hygiene Standard GB 2733 Fresh and Frozen Animal Aquatic Products Hygiene Standard GB 16869 Fresh and Frozen Poultry Products GB 19295 National Food Safety Standard Quick Frozen Noodle Rice Products SB/T 10824-2012 Technical Specification for 2D Barcode Identification and Traceability of Quick Frozen Food CAC/RCP 8-1976 Operating Specification for Processing and Handling of Quick Frozen Food

The above article is a partial list. For more testing needs and details, please consult the online consultant of the free consultation institution: 152 0173