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Food Inspection and Testing (Comprehensive)Detection standard GB 5009.34-2016#National Food Safety Standard - Determination of Sulfur Dioxide in Food # Food # Sulfur Dioxide/Sulfite (calculated as SO2) GB 5009.4-2016#National Food Safety Standards - Determination of Ash Content in Food # Food # Ash Content GB 5009.3-2016#GB 5009.3-2016 National Food Safety Standard - Determination of Moisture in Food (with Errata) # Food # Moisture GB 5009.5-2016#GB 5009.5-2016 National Food Safety Standard - Determination of Protein in Food # Food # Protein GB 5009.6-2016#National Food Safety Standards - Determination of Fat in Foods - Meat Products - Free Fat GB 5009.27-2016#National Food Safety Standard - Determination of Benzo (a) Pyrene in Food # Food # Benzo (a) Pyrene GB 5009.7-2016#National Food Safety Standard - Determination of Reducing Sugar in Foods (with Errata) # Food # Reducing Sugar GB 5009.87-2016#National Food Safety Standards - Determination of Phosphorus in Food # Food # Phosphorus GB 5009.33-2016#National Food Safety Standard - Determination of Nitrite and Nitrate in Food # Food # Nitrite (calculated as NaNO2) 
Formula fat, protein, total sugar, sodium EU calories, available carbohydrates, total fat, saturated fat, protein, total sugar, dietary fiber, sodium Australia/New Zealand calories, carbohydrates, total fat, saturated fat, protein, total sugar Sodium food testing standards Ash food safety standards Determination of ash in food GB 5009.4-2016 Moisture food safety standards Determination of moisture in food GB 5009.3-2016 Protein food safety standards Determination of protein in food GB 5009.5-2016 Fat food safety standards Determination of fat in food GB 5009.6-2016 Benzo (a) pyrene food safety standards Benzo (a) in food Determination of Pyrene GB 5009.27-2016 Reduced Sugar Food Safety Standard GB 5009.7-2016 Determination of Reducing Sugar in Food GB 5009.7-2016 Sulfur Dioxide Food Safety Standard GB 5009.34-2016 Phosphorus Food Safety Standard GB 5009.87-2016 Nitrite Food Safety Standard GB 5009.33-2016 Determination of Nitrite and Nitrate in Food GB 5009.33-2016
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