|
Total Sugar Test ReportDetection standard GB/T 15672-2009#Determination of total sugar content in edible mushrooms # Plant derived foods # Total sugar GB/T 9695.31-2008#Determination of total sugar content in meat products # Meat products # Total sugar GB/T 16258-2018#Test method for sugar content in cotton fibers - Spectrometric method - Cotton 3 # - Sugar content in cotton fibers GB/T 31321-2014#Inspection Method for Frozen Beverages # Beverages # Fat NY/T 2332-2013#Determination of total sugar content in red ginseng by spectrophotometry # Chinese medicinal herbs and their decoction pieces # Total sugar NY/T 3030-2016#NY/T 3030-2016 Determination of water-soluble total sugar content in cotton Anthrone colorimetric method # Physicochemical # Soluble sugar QB/T 4854-2015#Determination of Stable Carbon Isotope Ratio (13C/12C) of Total Sugar and Pulp in Orange Juice - Stable Isotope Ratio Mass Spectrometry - Green Food Orange Juice and Concentrated Orange Juice - Total Sugar SN/T 0868-2017#Determination of total glycoside content in exported stevia rebaudiana # Food physicochemical parameters # Total glycosides 
Sample types for total sugar detection Corn straw, Viola glutinosa, Rehmannia glutinosa, orange juice, deer antler, goji berries, tea leaves, okra, wild Elaeagnus angustifolia, etc Total sugar detection method Spectrophotometer colorimetric method, , Thin layer scanning method and other methodsTotal sugar detection standards GB/T 9695.31-2008 Determination of total sugar content in meat products GB/T 15672-2009 Determination of total sugar content in edible mushrooms GB/T 16258-2018 Cotton fiber sugar content test method spectrophotometric method GB/T 31321-2014 Frozen beverage inspection method NY/T 2332-2013 Determination of total sugar content in red ginseng NY/T 3030-2016 Determination of water-soluble total sugar content in cotton - Anthrone colorimetric methodQB/T 4854-2015- Determination of stable carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice - Stable isotope ratio mass spectrometry SN/T 0868-2017- Determination of total glycoside content in Stevia rebaudiana for export Function of testing report:1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report 2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms 3. Used as a sales report: issuing legally effective testing reports to make consumers more confident 4. Papers and research: Provide professional personalized testing needs 5. Judicial services: providing scientific, fair, and accurate testing data 6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems100% inspection and testing process:1. Telephone communication and confirmation of requirements 2. Recommend solutions and confirm quotations 3. Mail samples and arrange testing 4. Progress tracking and result feedback 5. Provide reports and after-sales service 6. If urgent or priority processing is requiredTesting and testing characteristics:1. The testing industry is fully covered, meeting different testing needs 2. Fully cover the laboratory and allocate localized testing nearby3. Engineers provide one-on-one services to make testing more accurate 4. Free initial testing, with no testing fees charged 5. Self service order delivery for free on-site sampling 6. Short cycle, low cost, and attentive service 7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc 8. The testing report is authoritative and effective, and is generally used in China
Previous post:Peroxide value test report
Next chapter:
Amylose starch test report
Related goods
|
