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Pork testingDetection standard GB 9959.1-2001#Fresh and frozen sliced pork (including Amendment 1 and 2) # Animal derived food # Allowable shrinkage rate GB/T 9959.1-2019#Fresh and frozen pork and pig by-products - Part 1: Sliced pork # Meat and meat products # Temperature GB/T 9959.3-2019#GB/T 9959.3-2019 Fresh and frozen pork and pig by-products - Part 3: Segmented pork # Fresh and frozen pork and pig by-products - Part 3: Segmented pork # All parameters GB/T 9959.4-2019#GB/T 9959.4-2019 Fresh and frozen pork and pig by-products Part 4: Pig by-products # Fresh and frozen pork and pig by-products Part 4: Pig by-products # All parameters GB/T 13213-2017#Canned pork mince # Food # Sensory GB 14891.6-1994#Hygienic standard for irradiated pork # Irradiated pork # Sensory GB/T 20743-2006#Determination of Bacitracin Residues in Pork, Pig Liver, and Pig Kidney by Liquid Chromatography Tandem Mass Spectrometry # Animal Derived Food # Bacitracin GB/T 20752-2006#Determination of residual nitrofuran metabolites in pork, beef, chicken, pig liver, and aquatic products - Liquid chromatography-tandem mass spectrometry method - Aquatic animals and their products - # 1-aminohydantoin (AHD) GB/T 23815-2009#Qualitative PCR detection method for plant components in pork products # Meat and meat products # Plant components 
Pork detection range Pollution-free pork, frozen pork, organic pork, pork jerky, pork dumplings, cooked pork, etc Pork testing items Lean meat extract testing, quality testing, residual hormone testing, microbial testing, nutritional composition testing, heavy metal testing, antibiotic testing, volatile basic nitrogen testing, veterinary drug residue testing, Salmonella testing, physicochemical index testing, etc. Pork testing standards 1GB 9959.1-2001 fresh and frozen pork 2GB 9959.1-2019 fresh and frozen pork Frozen pork and pig by-products Part 1: Sliced pork3GB/T 9959.3-2019 fresh and frozen pork and pig by-products Part 3: Segmented pork 4GT 9959.4-2019 fresh and frozen pork Frozen pork and pig by-products - Part 4: Pig by-products 5GB/T 13213-2017 Canned pork mince 6GB 14891.6-1994 Hygienic standard for irradiated pork 7GB/T 18526.7-2001 Cooling packaging for pork irradiation sterilization process 8GB/T 20743-2006 Determination of bacitracin residues in pork, pig liver, and pig kidney - Liquid chromatography-tandem mass spectrometry 9GB/T 20752-2006 Pork, beef, chicken Determination of residual nitrofuran metabolites in pig liver and aquatic products - Liquid chromatography-tandem mass spectrometry10GB/T 23815-2009 Qualitative PCR detection method for plant components in pork products Function of testing report:1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report 2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms 3. Used as a sales report: issuing legally effective testing reports to make consumers more confident 4. Papers and research: Provide professional personalized testing needs 5. Judicial services: providing scientific, fair, and accurate testing data 6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems100% inspection and testing process:1. Telephone communication and confirmation of requirements 2. Recommend solutions and confirm quotations 3. Mail samples and arrange testing 4. Progress tracking and result feedback 5. Provide reports and after-sales service 6. If urgent or priority processing is requiredTesting and testing characteristics:1. The testing industry is fully covered, meeting different testing needs 2. Fully cover the laboratory and allocate localized testing nearby3. Engineers provide one-on-one services to make testing more accurate 4. Free initial testing, with no testing fees charged 5. Self service order delivery for free on-site sampling 6. Short cycle, low cost, and attentive service 7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc 8. The testing report is authoritative and effective, and is generally used in China
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