|
Detection range of milk tea Milk tea beverages, fresh milk tea, sugar free milk tea, pearl milk tea, solid milk tea drinks, and milk tea powder p> Milk tea testing items Tea polyphenol testing, microbial testing, quality testing, saccharin testing, pigment testing, total bacterial count testing, ingredient testing, sweetener testing, total sugar, harmful substances testing, theophylline, plasticizer, fluoride, sensory testing, etc p> Milk Tea Testing Standards 1T/CAB 0043-2018 Green Design Product Evaluation Technical Specification Cup Ready to Drink Milk Tea Function of testing report:1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report 2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms 3. Used as a sales report: issuing legally effective testing reports to make consumers more confident 4. Papers and research: Provide professional personalized testing needs 5. Judicial services: providing scientific, fair, and accurate testing data 6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems100% inspection and testing process:1. Telephone communication and confirmation of requirements 2. Recommend solutions and confirm quotations 3. Mail samples and arrange testing 4. Progress tracking and result feedback 5. Provide reports and after-sales service 6. If urgent or priority processing is requiredTesting and testing characteristics:1. The testing industry is fully covered, meeting different testing needs 2. Fully cover the laboratory and allocate localized testing nearby3. Engineers provide one-on-one services to make testing more accurate 4. Free initial testing, with no testing fees charged 5. Self service order delivery for free on-site sampling 6. Short cycle, low cost, and attentive service 7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc 8. The testing report is authoritative and effective, and is generally used in China
Previous post:Carrageenan detection
Next chapter:
Rice testing
|