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Detailed description

Tea detection

Detection standard

GB/T 5009.57-2003#GB/T 5009.57-2003 Analysis Method for Hygienic Standards of Tea # Tea # All Parameters

GB/T 5009.176-2003#Determination of residual levels of dicofol in tea, fruits, and edible vegetable oils # Plant derived products such as fruits and vegetables # Dicofol

GB/T 8313-2018#Detection Method for Tea Polyphenols and Catechin Content in Tea # Tea # Tea Polyphenols

GB/T 14487-2017#Terminology for sensory evaluation of tea # Plant derived foods # Sensory evaluation of tea

GB/T 18795-2012#GB/T 18795-2012 Technical Conditions for Preparation of Tea Standard Samples # Physical and Chemical # Physical Standard Samples

GB/T 18797-2012#Basic conditions for tea sensory evaluation room # Tea and its products (component parameters) # Sensory quality

  • Detection specification

Tea detection range

West Lake Longjing Tea, Fat Sea Tea, Ginseng Tea, Mount Huangshan Maofeng, Dongting Lake Biluochun Tea, Ganoderma lucidum Tea, Danshen Tea, Mengding Tea, Guzhu Purple Bamboo Shoot, Guiping Xishan Tea, Eucommia ulmoides Tea, Longan Tea, Lotus Seed Tea, Nanjing Yuhua Tea, Taiping Houkui, Lushan Rain Fog, Xinyang Maojian, Jingshan Tea, Lu'an Gua Pian Tea, Huiming Tea, Pingshuizhu Tea, Yingshan Yunwu Tea, Bamboo Leaf Green Tea, Xiuning Pineapple, Cactus tea, olive tea, chrysanthemum tea, rose tea, honeysuckle tea, jasmine tea, mulberry leaf tea, bamboo leaf tea, goji berry tea, cassia seed tea, persimmon leaf tea, golden osmanthus, Tieguanyin, Dahongpao tea, Wuyi rock tea, Xiaozhong black tea, Gongfu black tea, etc

Tea detection items

Moisture detection, pesticide residue detection, tea polyphenol detection, catechin detection, heavy metal detection, rare earth detection, physicochemical index detection, sensory detection, etc

Tea Detection Standards

1GT 5009.57-2003 Analysis Methods for Tea Hygiene Standards

2GT 5009.176-2003 Tea, Fruits Determination of triclosan residues in edible vegetable oils

3GB/T 8313-2018 Method for detecting tea polyphenols and catechins in tea

4GT 14487-2017 Terminology for sensory evaluation of tea

5GB/T 18795-2012 Technical conditions for preparing tea standard samples

6GB/T 18797-2012 Basic conditions for tea sensory evaluation room

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

100% inspection and testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Testing and testing characteristics:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China

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