Seafood testing

Detection scope

1. Fish (fresh): large yellow croaker, Yapian fish, small billed fish, Duobao fish, sea black fish, sir fish, miss fish, sea eel, sea catfish, sea bass, sea rabbit fish, boss fish, cobbler fish, stone pulp fish, American red, elephant clam, live big abalone, live small abalone, live sea cucumber, live sea sausage, live turtle

2. Fish (frozen): sardines, opium, eel, salmon, small billed fish, stick fish, boss fish, yellow croaker, ankang fish, jack fish, sea floating fish, octopus, sardine, red headed fish, big headed fish, chang fish, pointed head fish, swordfish, proto fish, noodle fish, black fish, pike, barracuda, dace carp, red swordfish, river swordfish, mixed fish, sweet scented osmanthus fish, big headed treasure, nine rabbit fish Fat headed fish, plate fish head, tuna, octopus, island fish, Tongle fish, octopus, and mullet 3. Shellfish (fresh): Xia Yi Bei, Hong Li Luo, Hong Fan Bao, Tamarix King, Big Sea Snail, Small Seafood, Korean Snail, Black Abalone Snail, Bird Shell, Bellybutton Snail, Swan Egg, Mango Shell, Baiyun Shell, Butterfly Shell, Baihua Shell, Miss Shell, Tiger Skin Shell, Red Shell, Longan Shell, Glass Shell, Mao Xian Zi, Ma Corbicula, Oyster Shell, Red Shell, Arctic Shell, Elephant Pull Clam, Sea Red, Mao Hai Hong, Small Tamarix, Pen Tamarix, Small Seafood Xiaorenxian, horseshoe scallops, black ox eyes, clam scallops, Chizi, Xiaohaibo snail, Xiangluo, Xiangbo snail, Spicy snail, Jianbo snail, Bianding snail, sea rabbit, flower snail, steel snail, green mouth scallop, white clam, sea snail silk, snail snail snail, fresh seaweed, asparagus, deer foot vegetable, sea noodle, kelp slice, sea fungus, kelp buckle

4. Shrimp: Lobster, Lobster, Baby Shrimp, Skin Shrimp, Green Shrimp, Sea Shrimp, Lu Gu Shrimp, Bamboo Joint Shrimp, Peach Blossom Shrimp, Small River Shrimp, Little Red Shrimp

5. Meat (Ice Fresh): Bird Shell Meat, Clam Meat, Oyster Meat, Fresh Beiding, Scallop Meat, Sand Fresh Meat, Yellow Eel, Sea Intestine, Clam Meat, Special Fish Bead, Fresh Fish Miscellaneous, Fresh Fish Tripe, Green Fish Seed, Knife Fish Seed, Sand Fish Brain, Jellyfish Head, Jellyfish Skin, Fresh Sea Jellyfish, Sand Fish Tripe, Sir Fish Meat, Tamarix Mouth Kung Fu dishes 6. Iced Fresh (Water Hair): Water Hair Ginseng, Shrimp, Sea Dog Whip, Fish Tendon, Fish Intestine, Fish White, Fish Maw, Sand Fish Skin, Ling Fish Skin, Sand Fish Throat, Silkworm Pupa, Male Silkworm Goose, Crab roe, Red Fish roe, Braised roe 7. Seaweed: Nostoc flagelliforme, seaweed, seaweed, sea cabbage, Undaria pinnatifida, etc

Seafood testing items

Sulfur dioxide testing, heavy metal testing, nutritional composition testing, total bacterial count testing, etc

Seafood Testing Standards

4GOST 19182-1989 Canned Fish and Seafood, Method for Determination of Buffer Capacity of Canned Fish and Seafood

5GOST 26664-1985 Canned Fish and Seafood, Method for Determination of Sensory Identification Indicators, Net Weight, and Component Content Percentage

6GOST 26808-1986 Canned Fish and Seafood, Method for Determination of Dry Matter

7GOST 27001-1986 Fish roe, Method for the determination of preservatives in canned fish and seafood

8GOST 27082-1989 Canned fish and seafood, Method for the determination of total acidity in canned fish and seafood

9GOST 27207-1987 Canned fish and seafood, Method for the determination of salt content in canned fish and seafood

10GOST 28914-1991 Canned and pickled fish and seafood. Method for the determination of aluminum