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Full food inspectionDetection standard GB 5009.34-2016#National Food Safety Standard - Determination of Sulfur Dioxide in Food # Food # Sulfur Dioxide/Sulfite (calculated as SO2) GB 5009.35-2016#National Food Safety Standards - Determination of Synthetic Colorants in Foods - Food # Bright Blue GB/T 23495-2009#Determination of benzoic acid, sorbic acid, and saccharin sodium in food - High performance liquid chromatography method # Food # Sorbic acid GB 5009.97-2016#National Food Safety Standard - Determination of Sodium Cyclohexylamine Sulfonate in Food # Food # Sodium Cyclohexylamine Sulfonate GB/T 5009.140-2003#Determination of Potassium Acetosulfonate in Beverages # Frozen Beverages, Beverages # Potassium Acetosulfonate (Acesulfame) GB 4789.26-2013#National Food Safety Standards Food Microbiology Inspection Commercial Sterility Inspection # Food # Commercial Sterility Inspection GB/T 23495-2009#Determination of benzoic acid, sorbic acid, and saccharin sodium in food - High performance liquid chromatography method # Food # Sorbic acid GB 5009.97-2016#National Food Safety Standard - Determination of Sodium Cyclohexylamine Sulfonate in Food # Food # Sodium Cyclohexylamine Sulfonate GB/T 5009.140-2003#Determination of Potassium Acetosulfonate in Beverages # Frozen Beverages, Beverages # Potassium Acetosulfonate (Acesulfame) GB 5009.34-2016#National Food Safety Standard - Determination of Sulfur Dioxide in Food # Food # Sulfur Dioxide/Sulfite (calculated as SO2) GB/T 5009.22-2003#Determination of aflatoxin Bl in food # Food # aflatoxin B1 
The common saying "food is the top priority for the people, and food safety is the top priority" must be familiar to everyone. Nowadays, there are more and more types of food and there are many options available. Many consumers do not pay special attention to the quality and safety issues of food when purchasing, because some consumers believe that food has been inspected by regulatory authorities before it is launched. However, there are also blind spots that cannot be touched by regulations, so the food testing agency of Baijian.com reminds everyone to identify legitimate channels before purchasing food, learn to read food nutrition labels, and try not to choose foods that are too bright in color or taste, as they may contain additives; If you find that there is something wrong with the food you bought home, try to find a professional food testing agency to determine if it contains any illegal additives. Where does the full food inspection go? How much is the cost Third-party inspection institutions provide comprehensive food testing services: (For projects not listed, engineers can be consulted or directly connected by phone)
Canned fruits and vegetables inspection: Sulfur dioxide GB 5009.34-2016 National Food Safety Standard &Nbsp; Determination of sulfur dioxide in food Synthetic colorants GB 5009.35-2016 National Food Safety Standard &Nbsp; Determination of synthetic colorants in foodBenzoic acid GB/T 23495-2009 Determination of benzoic acid, sorbic acid, and saccharin sodium in food &Nbsp; High performance liquid chromatographySorbic acid, saccharin sodium, sodium cyclamate GB 5009.97-2016 National Food Safety Standard &Nbsp; Determination of sodium cyclohexylaminosulfonate in foodAcesulfame GB/T 5009.140-2003 Determination of Potassium Acetosulfonate in Beverages. Commercial Sterility GB 4789.26-2013 National Food Safety Standard &Nbsp; Microbiological testing of food&Nbsp; Commercial aseptic testing
Testing of stir fried food and nut products: Sodium saccharin GB/T 23495-2009; Determination of benzoic acid, sorbic acid, and saccharin sodium in food&Nbsp; High performance liquid chromatography Sodium cyclamate GB 5009.97-2016; National Food Safety Standards&Nbsp; Determination of sodium cyclohexylaminosulfonate in food Acesulfame GB/T 5009.140-2003 Determination of Potassium Acetosulfonate in Beverages. Sulfur dioxide GB 5009.34-2016 National Food Safety Standard &Nbsp; Determination of sulfur dioxide in food aflatoxin B1 GB/T 5009.22-2003 Determination of aflatoxin B1 in food. Coliforms GB 4789.3-2010; National Food Safety Standards&Nbsp; Microbiological testing of food&Nbsp; Coliform count Mold GB 4789.15-2016 National Food Safety Standards&Nbsp; Microbiological testing of food&Nbsp; Mold and yeast count
Biscuit detection: Aluminum GB/T 5009.182-2003 Determination of aluminum in flour based foods. Sodium Saccharin GB/T 23495-2009; Determination of benzoic acid, sorbic acid, and saccharin sodium in food&Nbsp; High performance liquid chromatography
Detection of fermented noodle products: Sodium formaldehyde bisulfite GB/T 21126-2007; Determination of sodium formaldehyde bisulfite in wheat flour, Rice noodles and their products Sodium cyclamate GB 5009.97-2016; National Food Safety Standards&Nbsp; Determination of sodium cyclohexylaminosulfonate in food Benzoic acid GB/T 23495-2009 Determination of benzoic acid, sorbic acid, and saccharin sodium in food &Nbsp; High performance liquid chromatographySorbic acid GB/T 23495-2009 Determination of benzoic acid, sorbic acid, and saccharin sodium in food &Nbsp; High performance liquid chromatographySynthetic colorants GB 5009.35-2016 National Food Safety Standard &Nbsp; Determination of synthetic colorants in food
Sauce marinated meat, meat sausage, and other cooked meats: Chromium GB 5009.123-2014; National Food Safety Standards&Nbsp; Determination of chromium in food Synthetic colorants GB 5009.35-2016 National Food Safety Standard &Nbsp; Determination of synthetic colorants in food NitriteGB5009.33-2010 ; National Food Safety Standards&Nbsp; Determination of nitrite and nitrate in foodBenzoic acid GB/T 23495-2009 Determination of benzoic acid, sorbic acid, and saccharin sodium in food &Nbsp; High performance liquid chromatographySorbic acid GB/T 23495-2009 Determination of benzoic acid, sorbic acid, and saccharin sodium in food &Nbsp; High performance liquid chromatography
Fresh edible fungi detection: Arsenic GB 5009.11-2014 National Food Safety Standard &Nbsp; Determination of total arsenic and inorganic arsenic in food Lead GB 5009.12-2010 ; National standard for food safety - Determination of lead in foodMercury GB 5009.17-2014; National Food Safety Standards&Nbsp; Determination of total mercury and organic mercury in food Where does the full food inspection go? How much is the cost? In recent years, there have been frequent occurrences of food quality and safety - in order to make rice look bright and lustrous, some businesses use mineral oil to polish it, chili oil looks bright and bright, some people have added leather dye Sudan red, and some have added medical formalin to keep meat fresh... In order to maintain food quality and safety, it is necessary for food inspection institutions like Baijianet to conduct comprehensive inspections of all food items, BAIJIAN is a professional food testing agency with authoritative qualifications such as CNAS and CMA. It issues food testing reports with low testing costs and is trustworthy The above article is a partial list. For more testing needs and details, please consult the online consultant of the free consulting agency: 15201733840 (phone and WeChat), and conduct testing on the top 100 inspection websites. Issuing authoritative testing reports has legal effect Function of testing report:1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report 2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms 3. Used as a sales report: issuing legally effective testing reports to make consumers more confident 4. Papers and research: Provide professional personalized testing needs 5. Judicial services: providing scientific, fair, and accurate testing data 6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems100% inspection and testing process:1. Telephone communication and confirmation of requirements 2. Recommend solutions and confirm quotations 3. Mail samples and arrange testing 4. Progress tracking and result feedback 5. Provide reports and after-sales service 6. If urgent or priority processing is requiredTesting and testing characteristics:1. The testing industry is fully covered, meeting different testing needs 2. Fully cover the laboratory and allocate localized testing nearby3. Engineers provide one-on-one services to make testing more accurate 4. Free initial testing, with no testing fees charged 5. Self service order delivery for free on-site sampling 6. Short cycle, low cost, and attentive service 7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc 8. The testing report is authoritative and effective, and is generally used in China
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