Jam detection

The food testing center cooperated by Baijian Group can test all kinds of jam, including quick-frozen jam, canned jam, jackfruit jam, blueberry jam, orange jam, apple jam, etc. It is a third-party jam testing agency in China. The testing items include quality testing, package sealing testing, viscosity testing, sulfur dioxide testing, ph, microbiological testing, etc. It is a jam testing agency with CMA certification, -Provide a jam inspection report within 10 working days and provide a one-stop food inspection service. 1、 Detection scope: quick-frozen jam, canned jam, jackfruit jam, blueberry jam, orange jam, apple jam, banana jam, strawberry jam, mango jam, allspice jam, etc. For other sauce tests, please click here! Sauce detection range: Sauce types: soy sauce, noodle sauce, spicy sauce, meat sauce (livestock, poultry, aquatic products, etc.), etc; Salty seasoning includes soy sauce, salt, and sweet seasoning. Sweet seasonings include honey, sugar, and caramel. Sour seasonings include vinegar and tomato sauce. Spicy seasonings include: pepper, chili, ginger, scallions, and garlic. Fresh seasonings include fish sauce, monosodium glutamate, and oyster sauce. Soy sauce: soy sauce, vinegar, cooking wine, etc

2. Testing items: quality testing, component analysis, packaging sealing testing, viscosity testing, sulfur dioxide testing, pH, microbiological testing, Escherichia coli testing, acidity testing, solid matter testing, penicillin, total bacterial count, penicillin, lead, tin, total bacterial count, coliform group, pathogenic bacteria, mold, commercial sterility, physicochemical indicators, etc. (Please consult online engineers for projects not listed)

III Testing standards: GB/T 22474-2008 Jam QB/T 1386-2017 Canned Jam SB/T 10088-1992 Applesauce SB/T 10196-1993 General Technical Specifications for Jam CNS 4892-2012 Canned Jam QB 1388-1991 Canned Applesauce QB/T 1386-2017 Canned Jam QB/T 1390-1991 Canned Assorted Jam Apple Hawthorn SB/T 10088-1992 Applesauce SB/T 10196-1993 General Technical Conditions for Jam T/CCPEF 022-2016 Chinese Ecological Good Wild Blueberry Jam CODEX STAN 160 1987 Mango Jam CO DEX STAN 296-2009 Jam, Jelly, and Jam Standards CFR 145.110-2013 Canned Apple Jam CFR 150.160-2013 Canned Fruit and Jam CFR 150.161-2013 Canned and artificially sweetened Fruit and Jam CGSB 32.236M-1989 Jam, Jelly, and Sour Jelly Sauce as an alternative to 32-GP-236A

The above article is a partial list. For more testing needs and details, please consult the online consultant of the free consultation institution: 15201733840 (phone and WeChat), Conduct testing on hundreds of inspection websites - issuing authoritative testing reports has legal effect