Food (Group) GB 29708-2013 Determination of sodium pentachlorophenol residues in animal derived food

Food refers to various finished products and raw materials for human consumption or consumption, as well as items that are traditionally both food and traditional Chinese medicine. They are classified as follows: 1. Grain and products: refer to various raw grains, finished grains, and processed grain products, including instant noodles; 2. Edible oil: Refers to plant and animal based edible oils, such as peanut oil, soybean oil, animal oil, etc; 3. Meat and its products: Refers to animal derived raw and cooked foods and their products, such as raw and cooked animal meat and poultry meat; 4. Disinfected fresh milk: refers to sterilized bottled or soft packaged sterilized milk produced by dairy factories (stations), as well as retail cow, sheep, horse milk, etc; 5. Dairy products: refer to milk powder, yogurt, and other foods belonging to the dairy category; 6. Aquatic products: Refers to fresh fish, crustaceans, shellfish, and their processed products for consumption; 7. Canned food: Food that has been processed and placed in metal cans, glass bottles, or containers made of soft materials, and has undergone processes such as exhaust, sealing, heating, sterilization, and cooling to achieve commercial sterility; 8. Sugar: Refers to various raw and finished sugars, excluding products such as candy; 9. Cold food: Refers to solid frozen ready-to-eat foods, such as ice sticks, ice cream, ice cream, etc; 10. Beverages: Refers to liquid and solid beverages, such as carbonated beverages, soda, fruit flavored water, sour plum soup, loose low sugar beverages, mineral beverages, malt milk, etc; 11. Distilled liquor and prepared liquor: refers to Baijiu (including bottled and bulk Baijiu) made from sugar or starch containing raw materials through saccharification, fermentation and distillation, and wine made from fermented liquor or distilled liquor as liquor base and added with edible auxiliary materials, such as wine, brandy, champagne, sparkling wine, etc; 12. Fermented liquor; Refers to alcoholic beverages made from sugar or starch raw materials through saccharification and fermentation without distillation, such as wine and beer; 13. Seasonings: refer to soy sauce, sauce, vinegar, monosodium glutamate, salt, and other composite seasonings; 14. Bean products: refer to fermented or unfermented foods made from various beans, such as tofu, bean flour, vegetarian chicken, Rolls of dried bean milk creams, etc; 15. Cake: Refers to food made from grains, sugar, cooking oil, eggs, cream, and various auxiliary materials through baking, frying, or cold processing, including biscuits, bread, cakes, etc; 16. Candy candies: candies, candies, preserved fruits, cold fruits, and fruit cakes made from processed raw materials such as fruits, vegetables, or sugars; 17. Sauce pickled vegetables: refer to fermented or non alcoholic vegetables marinated with salt, sauce, sugar, etc., such as pickled cucumbers; 18. Health food: refers to the product category referred to as health food according to the "Health Food Management Measures"; 19. New resource food: refers to the product category referred to as new resource food according to the "New Resource Food Hygiene Management Measures"; 20. Other foods: foods not included in the above scope or food categories with newly formulated evaluation standards