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Detailed description

Alcohol and alcoholic beverages GB 5009.225 National standard for food safety - Determination of eth

Detection standard

  • Detection specification


This standard specifies the method for determining the alcohol content in alcohol, distilled liquor, fermented liquor, and prepared liquor This standard is applicable to the determination of alcohol content in alcohol, distilled liquor, fermented liquor, and prepared liquor. Among them, the first method is applicable to distilled spirits, fermented spirits, and blended spirits, the second method is applicable to alcohol and distilled spirits, fermented spirits, and blended spirits (excluding beer), the third method is applicable to wine, fruit wine, and beer, and the fourth method is applicable to digital densitometer for beer, brandy, whiskey, and vodka

The first method is the density bottle method


Distillation is used to remove non volatile substances from the sample. The density bottle method is used to measure the density of the sample (alcohol aqueous solution) at 20 ° C. Refer to Appendix A to obtain the volume fraction of ethanol content at 20 ° C, which is the alcohol content

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