Clean area (room) environment GB 12695-2016 National standard for food safety and hygiene regulation

On January 9, 2017, the "National Standard for Food Safety and Beverage Production Hygiene Regulations" (GB12695-2016) was jointly issued by the National Health and Family Planning Commission and the State Food and Drug Administration This standard will replace the Good Manufacturing Practice for Beverage Enterprises (GB 12695-2003) and will be officially implemented on December 23, 2017, with a transitional period of one year The China Beverage Industry Association, as the responsible unit for the revision of this standard, has carried out the main drafting work of the standard. The association organized beverage enterprises to form a research group, which conducted data collection at home and abroad, industry research, and soliciting opinions from experts and industries Compared with the Good Manufacturing Practice for Beverage Enterprises (GB 12695-2003), this standard has been modified and adjusted in terms of structure and content. The main changes include:

Firstly, the terms and definitions have been modified; Factory and workshop requirements; Facilities and equipment requirements; Requirements for food raw materials, food additives, and food related products; Inspection requirements 2. Added product recall, personnel, and training requirements; Record and document management requirements; Guidelines for Microbial Monitoring Procedures in Beverage Processing Thirdly, the requirements for food safety control in the production process were emphasized, and the main measures for controlling biological, chemical, and physical pollution were formulated Fourthly, based on the current situation of the continuously integrated beverage production line in the factory, the original standard "workshop" is modified to "area" According to the differences in the production processes of solid and liquid beverages, different hygiene standards have been established