Food additive hydrogen peroxide test report

Baijian Testing Center provides comprehensive testing services for food additive hydrogen peroxide. The laboratory can accurately test food additive hydrogen peroxide items according to the test methods in GB 22216-2008 standard specifications.

Inspection report

Test object:
Food additive hydrogen peroxide test
Test items:
Appearance and smell, phosphate, non-volatile matter, content, sensory, arsenic, stability, acidity, iron, lead, tin, hydrogen peroxide (H2O2) content, identification test, all parameters, appearance, smell, total organic carbon, hydrogen peroxide, non-volatile matter content, phosphate content, hydrogen peroxide content, total organic carbon content, acidity (in H2SO4), phosphate (in PO4), tin (Sn), iron (Fe), hydrogen peroxide (H2O2) content, lead (Pb), arsenic (As), some items, arsenic (As), iron (Fe), lead (Pb), hydrogen peroxide (H2O2) content, tin (Sn), acidity (in H2SO4), sensory requirements, phosphate (in PO4)
Test standards:

1. GB 22216-2008 acidity
2. GB 22216-2020 National Food Safety Standard Food Additive Hydrogen Peroxide

Related Standards
GB 22216-2020