Edible sugar testing report

Baijian Testing Center provides comprehensive testing services for edible sugar testing. The laboratory can accurately test edible sugar testing items based on the test methods in the T15108-2006 standard specification.

Test object:
Edible sugar test
Test items:
Sulfur dioxide, lead, total arsenic, white sugar, green tea, biscuits, bread, acid value, peroxide value, nuts and roasted food, carbonyl value, fruit shape and size, candied fruit, 666, Yuanxiao, quick-frozen rice and flour products, non-fermented bean products, fermented bean curd, loss on drying (water content), arsenic, copper, glucose, all items, mites, mold and yeast, mold and its yeast, soft sugar, color value IU, sensory requirements, yeast, anticaking agent, Staphylococcus aureus, total arsenic (as As), lead (as Pb), coliform group, safety factor, hemolytic streptococcus, total colony count, net content, Salmonella, sulfur dioxide (as SO2), antioxidant (silicon dioxide), starch, label, sulfur dioxide residue (as SO2), Shigella, dry matter (solids) content, PH, dry matter (solids), green food Edible sugar, sensory index, dry matter (solids) content, anti-caking agent (silicon dioxide)
Testing standards:

1. NY/T422-20164.6/GB/T15108-20064.7 Green food edible sugar
2. GB 5009.229-2016 Hygiene standard for baked and fried food GB19300-2014 National food safety standard Determination of acid value in food GB5009.229-2016

Related standards

NY/T422-20164.6/GB/T15108-2006