Caviar Testing Report

Baijian Testing Center provides comprehensive testing services for caviar. The laboratory can accurately test caviar items according to the test methods in GB 5009.11-2014 standard.


Test object:
Sturgeon roe sauce test
Test items:
Sensory, acidity, some parameters, some parameters, others, appearance, odor, consistency, color, all parameters, volatile basic nitrogen, Listeria, label and packaging, salt, Listeria monocytogenes, Salmonella, total colony count, coliform group, lead, Staphylococcus aureus, cadmium, net content, methylmercury, inorganic arsenic, sensory index, acidity (in NaOH), sensory requirements (appearance, color, consistency, odor, others), label, sturgeon roe sauce, sensory requirements, acidity (in NaOH), salt (in NaCl), impurities, packaging, all items, methylmercury (Hg), negative deviation of net content, total acid, label identification
Test standards:

1. SC/T 3905-2011 GB 7718-2011 GB 28050-2011 Label identification
2. GB5009.12-2017 Caviar
3. SC/T 3905-2011 Caviar
4. GB 5009.11-2014 Caviar

Related standards
GB 5009.11-2014 Caviar