Yeast Extract Test Report

Baijian Test Center provides comprehensive testing services for yeast extracts. The laboratory can accurately test yeast extract items according to the test methods in the GB/T23530-2009 standard specification.


Test Object:
Yeast Extract Test
Test Items:
5'-guanylate disodium, pH, I+G content, (IMP+GMP): (CMP+UMP), amino acid nitrogen A (desalted dry basis), monosodium glutamate, yeast extract total nitrogen determination, yeast extract moisture determination, yeast extract sodium chloride determination, yeast extract ash determination, yeast extract glutamic acid determination, yeast extract insoluble matter determination, yeast extract ammonium salt determination, yeast extract amino acid nitrogen conversion rate determination, yeast extract amino acid nitrogen determination, yeast extract pH determination, sensory requirements (color, shape, smell, appearance, taste), label, color, shape, smell, appearance, taste, chloride, (IMP+GMP): (CMP+UMP), dry matter, yeast extract, percentage of amino acid nitrogen in total nitrogen, ash (desalted dry basis), content of disodium inosinate and disodium guanylate, (disodium inosinate + disodium guanylate): (disodium cytidine + disodium uridylate), sensory (color, shape, smell, appearance, taste), conversion rate of amino acid nitrogen, disodium inosinate (IMP)
Testing standards:

1. GB/T23530-2009 "Yeast Extract"

2. GB/T 23530-2009 Yeast Extract GB/T 23530-2009

Related standards
GB/T23530-2009 "Yeast Extract"