Instant rice testing

Baijian Testing Center provides comprehensive testing services for instant rice. The laboratory can accurately test instant rice items according to the test methods in the GB/T 191-2008 standard.


Test object:
Instant rice test
Test items:
Appearance structure, impurities, taste and smell, palatability, some parameters, sensory requirements, black rice grains, small broken rice, labels, logos, moisture, a-degree, sensory, sensory (sensory after rehydration), sensory (smell before rehydration), sensory (color and shape before rehydration), rehydration, a-degree, appearance structure, taste, smell, palatability, impurities, instant rice, a-degree, rehydration rate, a-degree, label, taste and smell, taste and gas, taste and smell, a-degree, net content, degree, all items, iodine color, all parameters, 90℃ water rehydration time
Test standards:

1. GB/T31323-2014 "Instant Rice"
2. DB22/T 1086-2005 Instant Rice Alpha Rice
3. QB/T 5473-2020 Ultra-high Pressure Instant Rice
4. GB/T 31323-2014 Instant Rice
5. QBT5473-20205.2 Ultra-high Pressure Instant Rice
6. GB/T 31323-2015 Instant Rice

Related Standards
GB/T 191-2008 Pictorial Marking for Packaging, Storage and Transportation