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Test items:
Appearance, impurities, odor and taste, defect, color, triazophos, dicofol, dimethoate, sulfite, carbofuran, imidacloprid, prochloraz, pyridamole, acetamiprid, carbendazim, total mercury, total arsenic, dichlorvos, trichlorfon, cypermethrin, chlorpyrifos, cyhalothrin, cypermethrin, cypermethrin, deltamethrin, methyl thiophanate, cypermethrin, chlorothalonil, bifenthrin, procymidone, lead, cadmium, odor, partial parameters, all parameters, cyhalothrin, sensory, net content, label, all items, all parameters, cyhalothric acid, sulfite (measured in SO2), sensory requirements, logo, label, green food Edible flowers, total mercury (in Hg), lead (in Pb), fipronil sulfide, chlorpyrifos, impurity content, total arsenic (in As), total mercury (in Hg), cadmium (in Cd)
Testing standards:
1. GB 5009.17-2015 Total mercury (in Hg)
2. GB 5009.268-2016 Total mercury (in Hg)
3. NY/T1506-20156/GB7718-2011 Green food Edible flowers
4. GB 5009.17-2021 Total mercury
5. NY/T 1506-2015 Green food Edible flowers
6. NY/T1506-20154.5 (JJF1070-2005) Net content
7. NY/T1506-2015 Green food Edible flowers
8. NY/T1506-20154.4 (NY/T761-2008) Carbofuran
9. NY/T1506-20154.4 (GB5009.34-2016) Sulfite (measured in SO2)
10. NY/T1506-20154.4 (GB/T20769-2008) Imidacloprid
11. NY/T1506-20154.4/GB5009.11-2014 Green food Edible flowers
12. NY/T1506-20154.4/GB5009.17-2014 Green food Edible flowers
13. SN 1737.6-2010 Fipronil
14. GB/T 20769-2008 Fipronil sulfide
15. GB 5009.34-2016 Sulfite (measured in SO2)
16. NY/T1506-20154.4 (GB5009.12-2017) Lead (measured in Pb)
17. NY/T1456-2007 Determination of prochloraz residues in fruits by gas chromatography
18. NY/T761-2008 Determination of organophosphorus, organochlorine, pyrethroid and carbamate pesticide residues in vegetables and fruits
19. NY/T 761-2008 Determination of organophosphorus, organochlorine, pyrethroid and carbamate pesticide residues in vegetables and fruits
20. NY/T1506-20154.4 (GB5009.11-2014) Total arsenic (measured in As)