Food tool testingHow to apply for a report? What items need to be tested? We will conduct testing and evaluation in strict accordance with the standards. We can also provide personalized testing plans and reports according to your needs.

Food tool testing
List of testing items:
Pollution resistance, moisture content, accessories, sulfur dioxide leaching, heavy metals, dimensions and tolerances, bending corrugations, drop, sealing performance, external surface temperature, sensory requirements, drop performance, plastic cutting boards, low temperature resistance, sanding, mold and yeast, drop strength, Shore hardness, β-hemolytic streptococcus, temperature resistance, hot water resistance test for rubber parts, odor, heat resistance, low temperature resistance, plastic disposable tableware, double-layer cups, safety requirements, coliform bacteria, cover and cup fit, stability, impact resistance, material defects and processing quality Quantity, quality deviation, salmonella, children's toothbrush, warping, melamine plastic tableware, appearance, capacity, impact resistance, size deviation, wooden chopsticks, neck bending resistance, size, Staphylococcus aureus, handle bending resistance, performance, hygiene requirements, bamboo chopsticks, polypropylene straws, safety requirements, antibacterial performance, moisture and heat resistance, appearance, appearance and structure, sensory, specification size, plastic drinking cup, sensory, tensile force when telescopic straw is separated, ash content, appearance size, appearance quality, water content, dry heat resistance, handle strength test

Testing standard summary:

1. QB/T 1999-1994 Melamine plastic tableware (5.5)

2. GB/T 9345.1-2008 Plastics - Determination of ash content - Part 1: General method

3. GB/T 4789.11-2003 Microbiological examination of food hygiene - Test for hemolytic streptococci

4. GB /T 4789.10-2003 Microbiological examination of food hygiene - Test for Staphylococcus aureus

5. GB 30002-2013 (5.2) Children's toothbrush

6. QB/T 2591-2003 Antibacterial plastics - Test method for antibacterial properties and antibacterial effects (Appendix A)

7. QB/T 1870-2015 Plastic cutting board (4.5)

8. GB/T 19790.2-2005 Bamboo chopsticks

9. GB/T 4789.15-2003 Microbiological examination of food hygiene - mold and yeast counts

10. GB/T 4789.4-2003 Microbiological examination of food hygiene - Salmonella test

11. QB/T 4049-2010 Plastic drinking cup (5.5)

12. GB 5009.34-2016 National food safety standard - determination of sulfur dioxide in food (Appendix B)

13. GB/T 18006.1-2009 Plastic disposable tableware GB/T 18006.1-2009

14. QB/T 2933-2008 Double-layer cup (5.6)

15. GB/T 2411-2008 Plastics and hard rubber - determination of indentation hardness (Shore hardness) using a hardness tester

16. GB 30002-2013 Children's toothbrush (5.7)

17. QB/T 1870-2015 6.3.3 Plastic cutting board

18. QB/T 1870-2015 6.3.2 Plastic cutting board

19. GB/T 462-2008 Determination of moisture content of paper, paperboard and pulp

20. QB/T 1870-2015 6.8 Plastic cutting board

Test report function

1、Project bidding: issue authoritative third-party CMA/CNAS qualification report；

2、E-commerce platform entry: quality inspection reports recognized by major e-commerce platforms；

3、Used as sales report: issuing a test report with legal effect to make consumers feel more at ease；

4、Papers and scientific research: providing professional and personalized testing needs；

5、Judicial services: providing scientific, fair and accurate testing data；

6、Industrial problem diagnosis: verifying the troubleshooting and correction of problems in industrial production；