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Candy and dried fruit testingDetection standard GB/T 10782-2006#GB/T 10782-2006 General Rules for Candied Fruits # Dried Red Dates # Total Sugar GB 13104-2014#National Food Safety Standards Sugar # Candy, Candy, Dried Fruit, Filling # Mite SB/T 10020-2017#Candy Fragrant Candy # Candy, Candy, Dried Fruit, Filling # Loss on Drying SB/T 10019-2017#Candy Crispy Candy # Candy, Candy, Dried Fruit, Filling # Loss on Drying SB/T 10347-2017#Candy Tablets Candy # Candy, Candy, Dried Fruit, Filling # Loss on Drying SB/T 10018-2017#Candy Hard Candy # Candy, Candy, Dried Fruit, Filling # Loss on Drying QB/T 2343.2-2013#Test method for brown sugar # Candy, candied fruits, dried fruits, and fillings # Insoluble impurities in water SB/T 10104-2017#Candy Inflatable Candy # Candy, Candy, Dried Fruit, Filling # Loss on Drying SB/T 10020-2017#Candy Fragrant Candy # Candy, Candy, Dried Fruit, Filling # Loss on Drying SB/T 10022-2017#Candy milk candy # Candy, candied fruit, dried fruit, filling # Loss on drying GB/T 19343-2016#General Rules for Chocolate and Chocolate Products (Including Cocoa Butter Substitute Chocolate and Cocoa Butter Substitute Chocolate Products) # Candy, Candy, Dried Fruit, and Filling # Chocolate Fineness ![]()
Testing cycle: 3-7 working days (excluding special samples and projects), expedited p> Report style: Both Chinese and English, electronic and paper versions are available p> Testing fee: Electronic negotiation p> Baijian has many years of experience in the fields of textiles, insulation tools, cosmetics, food, etc., and has multiple cooperative laboratories nationwide. Baijian always focuses on scientific research, customer-centered, and conducts testing and analysis work under strict procedures, providing customers with one-stop services such as testing, analysis, and restoration p> Test items: Sensory, insoluble impurities in water, chocolate fineness, weight loss on drying, total sugar content, sodium chloride, turbidity, conductive ash content, particle size, fat, color value, sucrose content, mites, reducing sugar content What is the purpose of the test report? p> 1. Enter e-commerce platforms such as Tmall and JD.com p> 2. Enter a large supermarket or store p> 3. Tendering and bidding p> 4. Engineering acceptance p> 5. Propaganda report p> 6. Supplier requirements p>Testing standards: 1. GB/T 10782-2006 General Principles for Candy 2. SB/T 10020-2017 Candy Toffee 3. SB/T 10019-2017 Candy Crispy Candy 4. SB/T 10347-2017 Candy Tablet Candy 5. SB/T 10018-2017 Candy Hard Candy 6. QB/T 2343.2-2013 Red Sugar Test Method 7. GB 1445-2018 Soft White Candy8. SB/T 10104-2017 Candy Inflatable Candy 9 SB/T; 10020-201 Candy Burned Candy Toffee Candy SB/T 10020-2017 10, GB 15108-2017 Raw Sugar 11, GB 317-2018 White Sugar 12, SB/T 10022-2017 Candy Milk Sugar Candy 13, GB 13104-2014 National Food Safety Standard Sugar 14, GB/T 19343-2016 General Rules for Chocolate and Chocolate Products Containing Cocoa Fat Substitute and Cocoa Fat Substitute 100% Inspection Process 1. Consulting Engineer, Submit testing requirements p> 2. Sample delivery/mailing p> 3. Free initial inspection and quotation p> 4. Sign contracts and confidentiality agreements p> 5. Conduct scheme customization and experiments p> 6. Provide experimental results and testing reports p> The above article is a partial list. For more testing needs and details, please consult the online customer service of the institution for free. We will conduct testing on hundreds of websites, conduct real sample testing, and provide authentic reports P> Function of testing report:1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report 2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms 3. Used as a sales report: issuing legally effective testing reports to make consumers more confident 4. Papers and research: Provide professional personalized testing needs 5. Judicial services: providing scientific, fair, and accurate testing data 6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems100% inspection and testing process:1. Telephone communication and confirmation of requirements 2. Recommend solutions and confirm quotations 3. Mail samples and arrange testing 4. Progress tracking and result feedback 5. Provide reports and after-sales service 6. If urgent or priority processing is requiredTesting and testing characteristics:1. The testing industry is fully covered, meeting different testing needs 2. Fully cover the laboratory and allocate localized testing nearby3. Engineers provide one-on-one services to make testing more accurate 4. Free initial testing, with no testing fees charged 5. Self service order delivery for free on-site sampling 6. Short cycle, low cost, and attentive service 7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc 8. The testing report is authoritative and effective, and is generally used in China
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