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Sucrose test reportDetection standard GB 1886.27-2015#National Food Safety Standards Food Additives Sucrose Fatty Esters # Food Additives # Sensory GB 1886.259-2016#National Food Safety Standards Food Additive Sucrose Polypropylene Ether # Food Additive # Sucrose Polypropylene Ether GB 5009.8-2016#National Food Safety Standards - Determination of Fructose, Glucose, Sucrose, Maltose, and Lactose in Food # Fructose GB 5413.5-2010#National Food Safety Standards - Determination of Lactose and Sucrose in Infant and Toddler Foods and Dairy Products - Milk and Dairy Products and Infant and Toddler Foods - Lactose GB 10617-2005#Food additive sucrose fatty acid ester (propylene glycol method) # Food additive # Appearance GB 22255-2014#National Food Safety Standard - Determination of Sucralose (Sucralose) in Foods # Food # Sucralose GB 25531-2010#National Food Safety Standards Food Additive Sucralose # Food Additive # Sucralose GB/T 30390-2013#Determination of fructose, glucose, and sucrose content in oilseeds - High performance liquid chromatography method # Plant derived products # Fructose GB/T 35998-2018#Sugar cane and bagasse - Determination of sucrose content, brix, and fiber content - Wet decomposition method # Other # Moisture content 
Sucrose detection sample type Preparation of wine, milk powder, honey, fruits, beverages, peanut kernels, etc Sucrose detection methods Ion chromatography, UV spectrophotometry, etc Sucrose Detection Standard GB 1886.27-2015 Food Safety Standard Food Additive Sucrose Fatty Esters GB 1886.259-2016 Food Safety Standard Food Additive Sucrose Polypropylene Ether GB 5009.8-2016 Food Safety Standard Determination of Fructose, Glucose, Sucrose, Maltose, and Lactose in Foods GB 5413.5-2010 Food Safety Standard Lactose in Infant and Milk Products Determination of Sucrose 5GB 10617-2005 Food Additive Sucrose Fatty Esters (Propylene Glycol Method) 6GB 22255-2014 Food Safety Standard Determination of Sucralose (Sucralose) in Food 7GB 25531-2010 Food Safety Standard Food Additive Sucralose 8GB/T 30390-2013 Oil Seed Fructose, Glucose Determination of sucrose content - Liquid chromatography 9GB/T 30986-2014 Determination of glucose, sucrose, and maltose content in biochemical products - Liquid chromatography differential refractive method 10GB/T 35998-2018 Determination of sucrose content, brix, and fiber content in sugarcane and bagasse - Wet decomposition method Function of testing report:1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report 2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms 3. Used as a sales report: issuing legally effective testing reports to make consumers more confident 4. Papers and research: Provide professional personalized testing needs 5. Judicial services: providing scientific, fair, and accurate testing data 6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems100% inspection and testing process:1. Telephone communication and confirmation of requirements 2. Recommend solutions and confirm quotations 3. Mail samples and arrange testing 4. Progress tracking and result feedback 5. Provide reports and after-sales service 6. If urgent or priority processing is requiredTesting and testing characteristics:1. The testing industry is fully covered, meeting different testing needs 2. Fully cover the laboratory and allocate localized testing nearby3. Engineers provide one-on-one services to make testing more accurate 4. Free initial testing, with no testing fees charged 5. Self service order delivery for free on-site sampling 6. Short cycle, low cost, and attentive service 7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc 8. The testing report is authoritative and effective, and is generally used in China
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