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Detailed description

Spices and condiments GB 5009.249-2016 National food safety standard - Determination of sodium iron

Detection standard

GB/T 12729.1-2008#Spices and Seasonings Name # # Name

GB/T 12729.1-2008#Spices and Seasonings Name # # Name

  • Detection specification

Spices and Seasonings: Names (GB/T 12729.1-2008) is part 1 of GB/T 12729. This part corresponds to ISO 676:1995 "Names of Spices and Seasonings" (English version), and the degree of consistency is non equivalent. The main difference from ISO 676:1995 is that 41 spice plant varieties that are not suitable for planting in China or have not formed a market-oriented scale were removed from ISO 676:1995, and only 68 of them were used. Spices and Seasonings: Nomenclature (GB/T 12729.1-2008) is a revision of GB/T 12729.1-1991 Spices and Seasonings Nomenclature, which is consistent with GB/T 12729 Compared to 1991, there were an increase of 26 varieties, and the total number of spice plant varieties reached 68. This section replaces GB/T 12729.1-1991. This part is proposed and under the jurisdiction of the All China Federation of Supply and Marketing Cooperatives. Drafting unit of this part: Nanjing Wildlife Comprehensive Utilization Research Institute of the All China Federation of Supply and Marketing Cooperatives

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