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Detailed description

GB 23200.18-2016 National Food Safety Standard for Plant Derived Foods - Determination of Residues o

Detection standard

  • Detection specification

Scope

This standard specifies a liquid chromatography method for the determination of residual amounts of 15 substituted urea herbicides in vegetables, including non chlorsulfuron, buthiocarbamate, methoxymethyl, chlorsulfuron, chlorsulfuron, chlorsulfuron, chlorsulfuron, chlorsulfuron, and chlorsulfuron This standard is applicable to the determination of the residues of the 15 substituted urea herbicides mentioned above in vegetables

Normative references

The following documents are essential for the application of this document.

. For dated application documents, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document GB 2763 National Food Safety Standard: Maximum Residue Limits of Pesticides in Food

GB/T 6682 Specification and Test Methods for Analytical Laboratory Water

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