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Detailed description

Food Additives GB 9678.1-2016 National Food Safety Standard Candy Hygiene Standard

Detection standard

  • Detection specification


This standard specifies the indicator requirements for candies, food additives, hygiene requirements and inspection methods for production and processing processes

This standard is applicable to candies made with white granulated sugar, starch syrup, dairy products, gel, etc. as raw materials and by certain processes

Normative reference documents

The clauses in the following documents become the clauses of this standard through reference.

. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard

GB 2760 Hygienic Standards for the Use of Food Additives

GB/T 4789.24 Microbiological Examination of Food Hygiene

GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Food

GB/T 5009.12 Determination of Lead in Food

GB/T 5009.13 Determination of Copper in Food

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100% inspection and testing process:

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Testing and testing characteristics:

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